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Matsu El Recio

The Matsu El Recio is a vegan, biodynamically cultivated red wine. The grapes come from vines that are 90 to 100 years old. Fermentation ensued in stainless steel tanks for a period of 3 weeks, while the subsequent malolactic fermentation was carried out in French oak casks. The wine was aged for 14 months in French oak casks as well. This Crianza was not filtered and was gently clarified, resulting in an exceptionally sophisticated and full-bodied wine. T

he Matsu El Recio offers intense fragrances of chocolate, vanilla and dark fruit. On the palate, the wine is silky and round. The subtle finish is characterised by a special creaminess and mineral, fruity notes. The characteristic power of the Toro wines is combined with a superb softness on the palate.

This filigree Matsu El Recio goes beautifully with grilled dishes and hearty stews.

Wine type:
Red wine
Taste:
dry
Vintage:
2022
Ageing Potential:
2029
Region:
Toro
Country:
Spain
Vineyard/Brand :
Grape variety:
100% Tinta de Toro
Vegan:
Alcohol content:
14,5  % by volume
Total acidity:
5,0 g/l
Residual sugar:
5,8 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
387 kJ / 90 kcal
Ingredients:
GTIN/EAN:
8437008695891
Bottler:
Bodega Matsu - Vintae
C/ General Vara de Rey 5
26003 Logroño - La Rioja
Spanien
Bodega Matsu

Hinter dem Unternehmen Vintae, welches sich unter anderem verantwortlich zeichnet für die Weinserie El Matsu aus dem Toro, steht der Kenner und Liebhaber der Weinwelt Jose Miguel Arambarri Terrero. Durch die Einbeziehung seiner beiden Söhne Ricardo und Jose Miguel schaffte er innovative Weine, die das Ziel hatten den Geschmack der Kunden möglichst genau zu treffen. Dazu brachte er insgesamt mehr als 50 Fachleute zusammen, die gemeinsam, jeden auf seinem Gebiet, zum Erfolg der El Matsu Weinserie beitrugen. Die Kreativität und Dynamik dieser Gruppe brachte so wundervolle Weine hervor.

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