Felix Solis Kingpin Garnacha

€7.95

Content: 0.75 litre (€10.60 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3-4 working days

Product number: 1808324

Available, delivery time 3-4 working days

from 1 bottle

€7.95

€10.60 / 1 litre

from 6 bottles

€7.75

€10.33 / 1 litre

bottle

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Description Kingpin Garnacha comes from Felix Solis, a long-established Spanish winemaker renowned for producing Spanish wines. This fru… More

Kingpin Garnacha comes from Felix Solis, a long-established Spanish winemaker renowned for producing Spanish wines. This fruit-forward red wine, made from the Garnacha (Grenache) grape variety, is produced on the central plateau of the Iberian Peninsula, where the warm, dry climate offers ideal conditions for aromatic wines.

On the nose and palate, the Felix Solis Kingpin Garnacha reveals intense aromas of red fruits. Ripe raspberries and pomegranate are complemented by a subtle spicy note. On the palate, the wine is soft, full-bodied, and harmonious, with fine tannins that give it a pleasant structure.

Its fruity and approachable character makes the Kingpin Garnacha a versatile companion for social evenings and good food. It pairs especially well with tapas, grilled shrimp, pasta, salads, and vegetable soups.

The Garnacha is best enjoyed at a serving temperature of 14–16 °C.

Wine type:

Rotwein

Taste:

trocken

Region:

La Mancha

Country:

Spain

Vineyard/Brand :

Félix Solís

Grape variety:

Garnacha

Alcohol content:

12,5 % by volume

Recommended drinking temperature:

14-16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

326 kJ / 78 kcal

Ingredients:

external link

Bottler:

Félix Solís Avantis S.A
Autovía del Sur km 199
13300 Valdepeñas, Ciudad Real
Spanien

Reviews

Kingpin Garnacha comes from Felix Solis, a long-established Spanish winemaker renowned for producing Spanish wines. This fruit-forward red wine, made from the Garnacha (Grenache) grape variety, is produced on the central plateau of the Iberian Peninsula, where the warm, dry climate offers ideal conditions for aromatic wines.

On the nose and palate, the Felix Solis Kingpin Garnacha reveals intense aromas of red fruits. Ripe raspberries and pomegranate are complemented by a subtle spicy note. On the palate, the wine is soft, full-bodied, and harmonious, with fine tannins that give it a pleasant structure.

Its fruity and approachable character makes the Kingpin Garnacha a versatile companion for social evenings and good food. It pairs especially well with tapas, grilled shrimp, pasta, salads, and vegetable soups.

The Garnacha is best enjoyed at a serving temperature of 14–16 °C.

Wine type:

Rotwein

Taste:

trocken

Region:

La Mancha

Country:

Spain

Vineyard/Brand :

Félix Solís

Grape variety:

Garnacha

Alcohol content:

12,5 % by volume

Recommended drinking temperature:

14-16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

326 kJ / 78 kcal

Ingredients:

external link

Bottler:

Félix Solís Avantis S.A
Autovía del Sur km 199
13300 Valdepeñas, Ciudad Real
Spanien

Félix Solís

Felix Solis SL ist ein familiengeführtes Unternehmen und hat sich auf die Herstellung von Qualitätsweinen spezialisiert. Das Unternehmen besitzt zwei Weingüter im Zentrum von Spanien: Valdepenas und La Mancha.

Das Weingut in Valdepenas wurde 1975 mit einigen der besten und modernsten Produktions- und Abfülltechnologie der Welt eröffnet. Das Familienunternehmen ist in Sachen Traubenannahme eines der größten seiner Art mit einer täglichen Erntekapazität von 7,5 Millionen Kilo und einer Winzeranlage für 175 Millionen Kilo Trauben. Für die Zwecke der traditionellen Weinherstellung hat das Weingut eine große Höhle belegt, die für die Herstellung von Crianzas, Reservas und Gran Reservas hervorragende Bedingungen bietet. Hier werden die Weine in amerikanischen Eichenfässern gelagert.

Das Felix Solis Weingut in La Puebla de Almoradiel liegt in La Mancha und besitzt eine große Tradition im Weinbau und der Weinherstellung. Die modernen Einrichtungen sind perfekt für die Herstellung von jungen Weinen aus sowohl einheimischen als auch internationalen Rebsorten geeignet.

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Felix Solis Kingpin Blanco

Eine 20-25 tägige Gärung der drei einzelnen Rebsorten erfolgt in Edelstahltanks. Anschließend verbleibt der Wein 2-3 weitere Monate auf der Feinhefe, wodurch er an Komplexität und Cremigkeit gewinnt. Nur der Chardonnay reift 3 Monate in französischen Eichenfässern. Ein genussvoller Wein ist das Resultat. Im Geschmack voller tropischer Fruchtaromen und frischen Zitrusnoten. Ein reichhaltiger und vollmundiger Weißwein.Felix Solis schreibt zu diesem Wein:"Der Kingpin regiert sein Reich mit fester Autorität. Der verführerische Charme dieses Weins lockt ihn aus dem Schatten. Hinter seiner unbändigen Kraft erweist sich der Kingpin auch als ziemlich entspannt. In diesem Wein findet der Kingpin seinen Meister."Ein besonderer Genuss ist diese Cuvée bei einer Trinktemperatur von 6-8°C. Der Felix Solis Kingpin Blanco eignet sich wunderbar als Begleiter zu Paella, Tapas und Fleischgerichten.

Content: 0.75 litre (€10.53 / 1 litre)

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Felix Solis Kingpin Tinto

This red wine from Spain wonderfully unites the Tempranillo, Shiraz and Cabernet grape varieties, resulting in a powerful cuvée. The Felix Solis Kingpin matured for about 4 months in American oak casks and is a cherry red in the glass with a clear rim.The dry wine is very complex and aromatic on the nose, recalling ripe black fruit. The Kingpin offers fragrances of fresh balsamic vinegar, along with hints of leather and vanilla. On the palate, it is elegant, vivid and full-bodied, offering fruit aromas, mineral notes and fine nuances of cocoa. The finish is fresh and rich.The Felix Solis Kingpin goes beautifully with pizza, risotto or tangy cheeses.

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Felix Solis Mucho Más Black Edition

The Mucho Más Black Edition is a premium cuvée made from Tempranillo, Garnacha, and Syrah, blending grapes from various Spanish wine regions. The goal of this blend is to combine the unique characteristics of terroir, climate, and winemaking tradition into a harmonious whole. The result is a full-bodied red wine with a distinctive style and an expressive personality.For the Black Edition, grapes from old vines are carefully hand-harvested. Fermentation takes place for 10 to 14 days at controlled temperatures of 26 to 28 °C in stainless steel tanks. The wine is then aged for three to four months in American oak barrels until malolactic fermentation is complete, giving it additional depth and a harmonious structure.On the nose, the wine is aromatic and elegant, with complex notes of black berries, accompanied by licorice and balsamic hints. On the palate, it is fruit-forward, velvety, full-bodied, and round. Subtle notes of cocoa lend it additional depth and lead to an elegant, long-lasting finish.The Mucho Más Black Edition pairs excellently with lamb dishes, aged cheeses, and blue cheeses. Thanks to its balanced structure and full-bodied character, it is also a special treat on its own.

Content: 0.75 litre (€10.53 / 1 litre)

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The Guv'nor Tinto VIP

The Guv'nor VIP is a limited-edition premium cuvée that takes the distinctive style of Guv'nor wines to a new level. The wine blends Tempranillo grapes from various renowned wine regions in northern Spain, whose distinct terroirs, climatic conditions, and winemaking traditions come together to form a harmonious and expressive composition.For this premium cuvée, the best qualities of each wine region are carefully combined to highlight the versatility of the Tempranillo grape. The result is a harmonious, full-bodied red wine that embodies the rich fruitiness and character of Spain’s most significant wine-growing regions.On the nose, the wine unfolds a complex bouquet of dark wild berries and vanilla. On the palate, it reveals intense aromas of black cherries, red plums, and blackberries, supported by well-integrated tannins, subtle oak notes, and a hint of spice. The wine is full-bodied with ripe fruit flavors and a long, lingering finish.This Tempranillo pairs excellently with tapas and Mediterranean appetizers, aged cheeses, lean meats, and game dishes.

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