€19.90
Prices incl. VAT plus shipping costs
Available, delivery time 3-4 working days
The Emilio Moro Ribera del Duero DO is a full-bodied Spanish red wine made from 100% Tempranillo, reflecting the heritage and tradition of the renowned Emilio Moro winery. The grapes come from medium-aged vineyards in Pesquera de Duero and give this red wine its expressive fruitiness, elegant structure, and distinctive character.
Vinification takes place in temperature-controlled stainless steel tanks before the wine is aged in French and American oak barrels. The combination of both types of wood gives the Tempranillo additional aromatic depth and a harmonious integration of woody notes, without allowing its fruit-forward personality to fade into the background.
In the glass, the Emilio Moro displays an intense cherry red color with violet highlights. The nose is dominated by ripe red and dark fruits, complemented by subtle notes of vanilla, cocoa, and spices. On the palate, this full-bodied red wine from Ribera del Duero is both smooth and powerful. Its ripe, finely integrated tannins, balanced freshness, and long, harmonious finish create a well-rounded tasting experience.
A versatile pairing for hearty dishes, the Emilio Moro pairs excellently with grilled or pan-seared beef, roast lamb, and especially with the traditional Spanish lamb dish, lechazo. This Spanish Tempranillo also showcases its qualities when paired with hearty meat dishes and aged cheeses. The recommended serving temperature is 14 to 16 °C.
Ctra. Peñafiel-Valoria, S/N
ES 47315 Pesquera de Duero, Valladolid