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Spier 21 Gables Cabernet Sauvignon

€27.90*

Content: 0.75 litre (€37.20* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1990458

Available, delivery time 2-3 working days

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This Cabernet Sauvignon from South Africa is a noble taste experience: aromas of black currant and black cherries combine in Spier 21 Gables Cabernet Sauvignon with intense roasted flavors and oaky notes. 26 months matured this red wine from the Stellenbosch region in new French oak barrels.

On the palate, with a full body, a clear structure and an intense finale that leaves a lasting impression.

This Cabernet Sauvignon is a typical wine from the vineyards of Stellenbosch. Stellenbosch is considered the best terroir in South Africa for Cabernet Sauvignon. For the Spier 21 Gables Cabernet Sauvignon hand-picked grapes are selected with the utmost meticulousness.

Enjoy this fine South African wine to charcoal grilled roast beef or lamb.

 

Wine type:
Red wine
Taste:
dry
Vintage:
2019
Ageing Potential:
2034
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Spier Wines
Grape variety:
Cabernet Sauvignon
Alcohol content:
13,5  % by volume
Total acidity:
5,4 g/l
Residual sugar:
3,1 g/l
pH:
3,62
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
6001522002514
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

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