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Delheim Grand Reserve 2020

The grapes for Delheim Grand Reserve 2020 were harvested by hand in small batches, with only the best grapes being processed. The juice was fermented in a combination of open-top fermenters and vertical stainless steel tanks. After extraction, the wine matured for 18 months in 300-liter French oak barrels.

The complex bouquet of this cuvée of 69% Cabernet Sauvignon, 12.5% Cabernet Franc, 12.5% Petit Verdot and 6% Merlot is dominated by blackberries and blackcurrants, followed by notes of tobacco and tomato leaf, fresh pencil shavings and cassis. On the palate, this red wine from South Africa is elegantly balanced with flavors of dark red fruits and a soft, chalky tannic finish typical of the region.

Enjoy this powerful, fruity blend from the Stellenbosch region at a drinking temperature of 16 to 18 degrees. It harmonizes wonderfully with braised lamb shank.

The ruby red Delheim Grand Reserve 2020 has won numerous awards:

  • Diners Club Top 6 Finalist - Bordeaux Blend category
  • Winemag Bordeaux Red Blend Report Top 10
  • 95 pts Tim Atkin MW 2022 SA Report
  • Platter's Wine Guide: 5 stars
Wine type:
Red wine
Taste:
trocken
Vintage:
2020
Ageing Potential:
2035
Region:
Stellenbosch , Western Cape
Country:
Südafrika
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Total acidity:
5,6 g/l
Residual sugar:
3,6 g/l
pH:
3,59
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6002083000322
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Delheim Wines

Das Weingut Delheim liegt hoch auf den südlichen Hängen des Simonsbergs in Südafrika. Seinen Ursprung hat das Weingut auf einer Farm, auf der anfangs nur Obstbäume und Krüppelholz wuchsen. Sie wird bereits im Jahre 1699 erstmalig in der Geschichte erwähnt; damals noch unter dem Namen Drie Sprong.

Im Jahr 1938 kaufte der Deutsche Hans Hoheisen die Farm als Altersruhesitz für sich und seine Frau Deli. Nach seiner Frau benannte er auch die Farm: Delheim – Deli’s Heim. 1940 begannen die Hoheisens auf Anraten von Freunden Weinstöcke anzupflanzen. Hoheisens Neffe Michael Sperling unterstützte seinen Onkel seit 1951 und übernahm 1957 das Weingut komplett. Michael Sperling genannt „Spatz“ führte das Weingut zu weltweitem Ruhm. Es zählt heute zu den renommiertesten Weingütern in der Region Stellenbosch und ist auch in Deutschland ein Begriff. Hier werden Weine mit beständig hoher Qualität und ungewöhnlichen Namen hervorgebracht. Inzwischen sorgt mit Viktor und Nora Sperling die Generation nach „Spatz“ dafür, dass die Delheim-Weine weiterhin erstklassig sind.

Wichtigste Strategie von Delheim Wines ist die gleichbleibend hohe Qualität der Weine. 5 Sterne von John Platter, 92 Punkte vom britischen Wine Magazine für den Vera Cruz Shiraz, und der Delheim Sauvignon Blanc 2001 gelangte in die Auswahl für die 100 Topweine auf der Sydney International Wine Competition. Auch die Cabernet Sauvignons werden stets wärmstens empfohlen.

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