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Barista Chardonnay

The Barista Chardonnay has a light yellow color. The bouquet of this white wine from South Africa offers notes of citrus fruit, peach, gooseberries and mandarin. There is also a fine spiciness from the oak-aged Chardonnay.

This white wine from the Elgin region, around 60 kilometers east of Cape Town, is wonderfully refreshing and invigorating thanks to its fine acidity. Look forward to a fine barista wine that appeals to a young audience as well as experienced connoisseurs.

A barista stands for the professional preparation of high-quality coffee enjoyment. With this in mind, the Barista line offers fine roasted aromas that make these wines so distinctive.

Enjoy the Barista Chardonnay on its own or as an accompaniment to smoked chicken salad.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2025
Ageing Potential:
2031
Region:
Elgin , Western Cape
Country:
Südafrika
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,8 g/l
Residual sugar:
6,6 g/l
pH:
3,55
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
345 kJ / 83 kcal
Ingredients:
GTIN/EAN:
6002039010344
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
Val De Vie
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Barista Black
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Barista Pinotage
A South African taste experience of intense, rich coffee and chocolate aromas with nuances of ripe mulberries, plums and cherries.This dry red wine is also the perfect accompaniment to food. It pairs very well with dark meat, creamy casseroles and even intense desserts. Also a great accompaniment to blue cheese or Belgian chocolate. Vinified ready to drink from the start for immediate enjoyment. We recommend 18 °C as the ideal drinking temperature.The Barista Pinotage from the Val De Vie vineyard is made from 100% Pinotage grapes from the Robertson region. The grapes were picked at optimum ripeness in mid-February and divided into different batches and treated in different ways.Certain batches were treated by short heating to optimize color and then returned to the skins for alcoholic fermentation. Other batches were pasteurized and immediately fermented on oak to achieve the dark, rich coffee flavors. Still other batches were fermented conventionally on the skins and pumped over several times during alcoholic fermentation and racked into French oak to complete fermentation. All batches were stabilized by malolactic fermentation in French oak.

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Barista Pinotage
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Barista Chardonnay

€8.90

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