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3-Bottle Tasting Pack: Methode Cap Classique (MCC) Brut

Try the wide variety of sparkling wines (Méthode Cap Classique, MCC) from South Africa and save money compared to buying them individually. Bottle fermentation is carried out following the French champagne-making method.

Pongracz Méthode Cap Classique (MCC) Brut (0.75 L, 12.5% ABV), Item No. 1971202
Made from the traditional grape varieties Pinot Noir and Chardonnay, this wine impresses with its great complexity and wonderful elegance.

Graham Beck Méthode Cap Classique Brut Rosé (0.75 L, 12.0% ABV), Item No. 1957990
This rosé sparkling wine glows with a pale, silvery pink hue. Aromas of raspberries and cherries, along with subtle mineral notes, await the connoisseur. Experience its freshness and finesse for yourself.

Anthonij Rupert L’Ormarins MCC Brut Classique NV (0.75 L, 12.5% ABV), Item No. 1971993
This South African sparkling wine, made from Chardonnay and Pinot Noir, captivates with aromas of fresh apple, pear, and lime, as well as subtle biscuit notes. Lively, elegant, pleasantly fresh, and with a delicate, lingering finish.

A maximum of one tasting package per order.

Wine type:
Sparkling wine
Taste:
brut
Region:
Western Cape
Country:
Südafrika
Recommended drinking temperature:
8-10 °C
Filling quantity:
2,25 litres
Allergen:
contains Sulfite
Importer:
CS International Wine Depot GmbH, Drosselweg 9, 26871 Papenburg, DE
Distell Europe GmbH, Johannstr. 39, 40476 Düsseldorf, DE
Vineshop24 GmbH & Co. KG, Dieselstraße 4
26899 Rhede, DE
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Product recommendation

Pongracz Méthode Cap Classique (MCC) Brut
The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Content: 0.75 litre (€21.93 / 1 litre)

Regular price: €16.45
bottle
Graham Beck Méthode Cap Classique (MCC) Brut Rosé
Pale silver-pink. Aromas of raspberries, cherries and a few secondary whiffs of minerality. A lively mousse but fine in the mouth, with subtle red berry flavours enlivened by bright acidity. Brisk, yet delicate on the palate, bursting with flavours of freshly crushed berries and hints of oyster shell. Flirtatious and fun, yet elegant and structured, it’s perfect for all seasons and settings.

Content: 0.75 litre (€23.87 / 1 litre)

Regular price: €17.90
bottle
Eikendal Méthode Cap Classique (MCC) Brut
The Eikendal MCC is a noble, South African Méthode Cap Classique that delights with its freshness, fine perlage and remarkable aroma. This sparkling wine combines artisanal precision with terroir-influenced expressiveness - a true flagship of the Eikendal style.The uncompromising quality philosophy begins in the vineyard: the foliage is deliberately kept closed throughout the growing season to protect the grapes from excessive sunlight. The result is a concise acidity structure and intensely concentrated aromas that whet the appetite for the first sip as soon as the grapes are picked. The grapes were harvested early to preserve maximum freshness.After being harvested by hand in small crates, the grapes were cooled down to just 1 °C and pressed very gently as a whole. Only the "heart juice" - i.e. the purest must - was used for this fine sparkling wine. Fermentation took place at around 12 °C in stainless steel tanks with natural wild yeasts in order to express the varietal and site typicity unadulterated. The base wine then matured for six months on coarse yeast ("gross lees") before being bottled for the second fermentation.The Eikendal MCC then matured for 21 months on the fine lees in the bottle - in the style of high-quality champagne. After traditional riddling, it was disgorged and bottled without excessive dosage. The result is a lively, well-balanced sparkling wine with a fine mousseux, subtle brioche notes, citrus freshness and mineral depth.The Eikendal MCC is an excellent aperitif, but also goes perfectly with fine seafood, sushi, oysters or goat's cheese. It is also a delight with canapés or a fresh summer salad with citrus vinaigrette.

Content: 0.75 litre (€31.87 / 1 litre)

Regular price: €23.90
bottle
Anthonij Rupert L'Ormarins MCC Brut Classique NV
Dieser südafrikanische Schaumwein ist eine Kreation aus 59 Prozent Chardonnay und 41 Prozent Pinot Noir. Der Anthonij Rupert L'Ormarins MCC Brut Classique verwöhnt Genießerinnen und Genießer mit einem anregenden Duft von Tarte Tatin (traditioneller französischer Apfelkuchen), frischen Äpfeln und Zimt. Hinzu kommen Nuancen von Birne und Biskuit. Am Gaumen ist der Méthode Cap Classique (MCC) von Anthonij Rupert anregend lebendig und knackig pikant, mit weichem Mundgefühl. Die aromatische Dichte macht Lust auf mehr. Aromen von Limetten und Apple-Crumble prägen das Geschmackserlebnis, dazu feine Nuancen von Biskuit und Zitrusfrüchten. Die angenehmen Hefe-Töne harmonieren wunderbar mit der feinen Säure und Fruchtigkeit des Anthonij Rupert L'Ormarins MCC Brut Classique, der noch länger nachklingt. In der Nähe des Stammsitzes in Franschhoek erwarb Anthonij Rupert Wines in der jüngeren Vergangenheit Lagen von Graham Beck, Südafrikas weltberühmtem Schaumwein-Produzenten. Graham Beck wird vor allem für seinen Méthode Cap Classique, Südafrikas edlen Schaumwein, auf der ganzen Welt geliebt. Anthonij Rupert Wines, ebenfalls international viel beachtet für zahlreiche hochwertige Weine, unterstreicht damit seine Ambitionen, auch bei den Schaumweinen zur internationalen Spitzenklasse zu gehören. Genießen Sie diesen MCC gut gekühlt bei 8 Grad.

Content: 0.75 litre (€21.67 / 1 litre)

Regular price: €16.25
bottle
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Pongracz Méthode Cap Classique (MCC) Brut
The Pongracz Méthode Cap Classique Brut is made from the traditional Pinot Noir and Chardonnay grape varieties. After the first fermentation and the subsequent malolactic fermentation, the wine remains in contact with the yeast for another two years in order to carry out the secondary fermentation in the bottle. After the sediment is removed, the bottles are corked up and kept in a cool place for 2 to 4 months before the sparkling wine is launched on the market. The Pongracz Pongracz Méthode Cap Classique Brut is impressive in its enormous complexity and wonderful elegance. The bouquet offers intense fragrances of green apples and fresh bread. On the palate, it offers fine notes of yeast that are softly overlaid with roast aromas and nuances of red fruit. The persistent perlage gives the sparkling wine its stimulating freshness. The palate pampers your senses with fruity notes of blackberries and a prolonged finish. Pongracz Méthode Cap Classique Brut is an ideal aperitif for any occasion and also goes beautifully with seafood or oysters.

Content: 0.75 litre (€21.93 / 1 litre)

Regular price: €16.45
bottle
Graham Beck Méthode Cap Classique (MCC) Brut
The Graham Beck Méthode Cap Classique Brut is an elegant, fine sparkling wine from the Western Cape in South Africa. The Graham Beck winery is one of the leading producers of Cap Classique and is known for its precise craftsmanship, high-quality grapes and innovative vinification techniques. The grapes for this sparkling wine come from carefully selected, hand-picked plots that reflect the unique terroir of the region and bring freshness, structure and finesse to every bottle.The grapes are harvested by hand - Chardonnay for fruit and elegance, Pinot Noir for complexity and length. After gentle whole-cluster pressing, the two grape varieties are fermented separately. They are then blended with reserve wines if necessary, bottled and matured on the lees for 15 to 18 months before the Graham Beck Méthode Cap Classique Brut is disgorged.Fresh lime fruit and fine yeasty nuances unfold on the nose. On the palate, it impresses with its rich, creamy texture and elegant perlage, which guarantees freshness, finesse and a harmonious finish.Ideal as an aperitif, with light starters, poultry, seafood or fine cheese platters. Served at 6-8 °C, Graham Beck Méthode Cap Classique Brut unfolds its full aroma.

Content: 0.75 litre (€23.87 / 1 litre)

Regular price: €17.90
bottle
3 Sauvignon Blanc Neuseeland
Try these three Sauvignon Blanc from New Zealand and gain a profit from our discount:Saint Clair Premium Sauvignon Blanc (0,75 l, 13,0%ABv), Art-Nr. 1769976Saint Clair Family Estate WinesNumerous award winning wine from MarlboroughNautilus Twin Islands Sauvignon Blanc  (0,75 l, 12,0%ABv), Art-Nr. 1794123Nautilus Estate, New Zealanddistinctive, fruity and fresh Lake Chalice The Nest Sauvignon Blanc (0,75 l, 13,0%ABv), Art-Nr. 1792221Lake Chalice WinesJuicy freshness with explosive aromasDelivery of one package per order only

Content: 2.25 litre (€14.18 / 1 litre)

Regular price: €31.90
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Kleine Zalze Methode Cap Classique (MCC) Brut
Ein Schaumwein bestehend aus Chardonnay und Pinot Noir Trauben. Der Wein zeichnet sich besonders durch seine schöne Frucht aus. Eine subtile hellgoldene Farbe und ein elegantes Bouquet mit Aromen von Erdbeeren und Brombeeren beherrscht die erste Wahrnehmung. Am Gaumen ungewöhnlich vollmundig zeigt der Kleine Zalze Methode Cap Classic Brut Geschmacksnuancen von gebackener Brioche und Biscotti. Eine reiche Hefe-Cremigkeit steht im Einklang mit einer frischen Säure. Im Abgang mineralisch und komplex.Servieren Sie den Kleine Zalze Kleine Zalze Méthode Cap Classique (MCC) Brut als Aperitif oder zu Vorspeisen mit Meeresfrüchten.

Content: 0.75 litre (€22.00 / 1 litre)

Regular price: €16.50
bottle
3-Bottle Tasting Pack: Methode Cap Classique (MCC) Brut

€43.90

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