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Saint Clair Pioneer Block 6 "Oh! Block"

€17.55*

% €19.50* (10% saved)
Content: 0.75 litre (€23.40* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1783308

Available, delivery time 2-3 working days

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Offiziell benannt nach der Lage in der O'Dwyers Road, enthält der Name „Oh! Block“ auch eine heitere Anspielung auf die ersten Reaktionen der Weintrinker beim Genuss dieses aromatisch vollen Weines: „Oh my goodness what amazing flavours!“.

Die Trauben des reinsortigen Sauvignon Blanc stammen aus einem einzigen Weinberg gelegen an der O'Dwyers Road im unteren Rapaura-Gebiet nördlich vom neuseeländischen Blenheim. Dieser Standort hat fruchtbare, tiefgründige Schlickböden. Nach der Ernte wird der Saft sofort abgepresst, sodass der Kontakt mit der Schale gering bleibt. Die Gärung findet mit einer Vielzahl ausgewählter Hefen in Edelstahltanks bei kühlen Temperaturen statt, um Fruchtaroma und Frische zu bewahren.

Der Saint Clair Pioneer Block 6 "Oh Block" zeigt sich im Glas in einem blassen Grün. Der Weißwein erreicht die Nase mit einem spektakulären Duft nach intensiven konzentrierten Aromen von Lindenblättern und zerstoßenem Thymian mit krautigen grünen Noten. Am Gaumen dominieren Passionsfrucht- und Grapefruitaromen. Der Abgang ist lang und anhaltend.

Wine type:
White wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2026
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Saint Clair Family Estate
Grape variety:
Sauvignon Blanc
Vegan:
Alcohol content:
13,0  % by volume
Total acidity:
7,7 g/l
Residual sugar:
3,1 g/l
pH:
3,26
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
9418076000847
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Saint Clair Family Estate

Saint Clair Estate gilt als einer der Pioniere in der Weinregion Marlborough. Judy und Neal Ibbotson legten 1978 die ersten Weinberge an und versorgten zunächst einige Weingüter der Region mit Trauben. Doch schon bald reifte der Gedanke, aus den edlen Früchten selbst Wein herzustellen. Mit Hilfe von Winemaker Matt Thomson, der Erfahrungen in zahlreichen Weingütern in Bordeaux und Italien gesammelt hatte, verwirklichten sie diese Idee in den frühen 1990er Jahren. Schon bald wurden die Saint Clair Weine in nationalen und internationalen Verkostungen prämiert, u.a. auch vom bekanntesten US-Weinmagazin „Wine Spectator“.

Zu den größten Erfolgen zählt zweifellos die Auszeichnung als „Bester neuseeländischer Weinerzeuger des Jahres“, die Saint Clair Estate im Jahre 2005 anlässlich der International Wine und Spirits Cometition verliehen wurde.

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