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Zenato Lugana Riserva "Sergio Zenato"

The fruit is from the Podere Massoni vineyards, with 15- to 20-year-old vines and a very low average yield of 2.5 kg per vine. Harvest occurs somewhat late, towards mid-October. Winemaking is carried out with extreme care. The wine is fermented in barriques for 3 weeks, then matured in small new oak for 4 months, followed by 6 months in steel and 6 months in glass before release.

The wine exhibits a lively light gold, then opens to a rich, multi-layered nose featuring nuances of blossoms, citrus fruit, and vanilla. A beautifully balanced mouth offers stunning richness, then continues through into a remarkably long, savoury finale.

A few years cellaring will be amply rewarded.

Wine type:
Weißwein
Taste:
trocken
Vintage:
2021
Ageing Potential:
2029
Region:
Venetien
Country:
Italia
Vineyard/Brand :
Grape variety:
Trebbiano di Lugana
Alcohol content:
13,5  % by volume
Total acidity:
6,5 g/l
Residual sugar:
6,1 g/l
pH:
3,10
Recommended drinking temperature:
10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8005631000162
Bottler:
Zenato Azienda Vitivinicola S.r.l.
Via San Benedetto, 8
37019 Peschiera del Garda
Italien
Zenato

Das Weingut Zenato liegt in der Moränen-Landschaft von Lugana und Valpolicella in San Benetto in Norditalien. Es ist eingebettet in der malerischen Landschaft am Gardasee. Mit ihrem milden Klima und unvergleichlichen Charme ist diese Weinanbaugegend weltberühmt geworden. Die Weinberge von Zenato umfassen 75 Hektar, auf denen neben Merlot auch die Rebsorten Corvina, Rondinella, Sangiovese und Oseleta angebaut werden.

Im Jahr 1960 übernahm Sergio Zenato das Weingut und versuchte, neue Techniken der Weinherstellung zu entwickeln. Er investierte in die Entwicklung der Mutterreben, um Wein von höchster Qualität zu erhalten. Heute ist seine Frau Carla, zusammen mit ihren Kindern Alberto, Nadia und Sergio, mit der gleichen Begeisterung und Beharrlichkeit in der Leitung von Zenato Weine tätig. In über 60 Ländern der Welt sind Zenato Weine bekannt.

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