Santa Cristina Rosso Toscana IGT

€8.75

Content: 0.75 litre (€11.67 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3–5 working days

Product number: 1557110

Available, delivery time 3–5 working days

from 1 bottle

€8.75

€11.67 / 1 litre

from 6 bottles

€8.55

€11.40 / 1 litre

bottle

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Description Diese Cuvée aus Sangiovese, Cabernet Sauvignon, Merlot und Syrah ist sehr harmonisch und ansprechend im Geschmack.Ein Wein v… More

Diese Cuvée aus Sangiovese, Cabernet Sauvignon, Merlot und Syrah ist sehr harmonisch und ansprechend im Geschmack.

Ein Wein von intensiver rubinroter Farbe und intensivem Duft nach reifen Früchten sowie blumige Noten.

Gut in der Struktur, weich am Gaumen, harmonisch und vielfältig. Sein Finale ist gekennzeichnet durch weiche Tannine und einem anhaltenden Geschmack von Frucht.

Er ist ein herrlicher Begleiter zu dunklem Fleisch und reifem Käse.

Wine type:

Red wine

Taste:

trocken

Vintage:

2024

Ageing Potential:

2028

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Antinori

Grape variety:

Cabernet Sauvignon
Merlot
Sangiovese
Syrah
Petit Verdot

Alcohol content:

12,5 % by volume

Total acidity:

4,5 g/l

Residual sugar:

0,4 g/l

Recommended drinking temperature:

16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

329 kJ / 79 kcal

Ingredients:

external link

GTIN/EAN:

8001935361404

Bottler:

Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123 Firenze
Italien

Reviews

Wine type:

Red wine

Taste:

trocken

Vintage:

2024

Ageing Potential:

2028

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Antinori

Grape variety:

Cabernet Sauvignon
Merlot
Sangiovese
Syrah
Petit Verdot

Alcohol content:

12,5 % by volume

Total acidity:

4,5 g/l

Residual sugar:

0,4 g/l

Recommended drinking temperature:

16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

329 kJ / 79 kcal

Ingredients:

external link

GTIN/EAN:

8001935361404

Bottler:

Marchesi Antinori S.p.A.
Piazza Antinori, 3
50123 Firenze
Italien

Antinori

Die Weinbau-Geschichte der Familie Antinori reicht bis ins 14. Jahrhundert. Dieser unnachahmliche Erfahrungsschatz ist eine der Grundlagen für die weltberühmten Weine. Im Standardwerk „Wein“ von André Dominé schreiben Eckhard Supp und Dunja Ulbricht im Kapitel zu Italien über Antinori: „Viel von seinem Prestige verdankt das maßgeblich an der modernen toskanischen Weinbaurevolution beteiligte Traditionshaus seinem ehemaligen Chefönologen Giacomo Tachis, der für so außerordentliche Weine wie Sassicaia, Tignanello (vorwiegend aus Sangiovese), Solaia (vorwiegend aus Cabernet) und viele mehr verantwortlich war.

Die Entstehung und Entwicklung des Villa Antinori wurde von kontinuierlicher Forschung begleitet - mit dem Ziel, einen toskanischen Wein höchster Qualität und Typizität zu kreieren.

Der Villa Antinori ist demzufolge das Ergebnis einer sorgfältigen Auswahl des besten Antinori-eigenen Traubengutes aus der Toskana: Ausschließlich auf den Antinori-Weingütern gepflanzte, gewachsene, gereifte und geerntete Trauben werden in den Antinori- Kellern vergoren.

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