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Il Poggione Brunello di Montalcino DOCG 0,375 l halbe Flasche

Für den Il Poggione Brunello di Montalcino DOCG in der Halbfrasche wird die Sangiovese-Traube nur von den allerbesten Weinbergen der Toskana rund um Montalcino geerntet. Der Wein reift drei Jahre in Eichenholzfässern, anschließend noch ein Jahr in der Flasche.

Schon der Duft überzeugt mit einem intensiven Aroma roter Früchte und feinen Würznoten, die der Fassreifung entspringen. Am Gaumen entfaltet der Brunello ein fast warmes Gefühl, das von einem runden Körper, weichen Tanninen und den typischen Fruchtnuancen bestimmt ist. Wie zu erwarten, ist der Nachhall sehr geschmackvoll und lang anhaltend.

Reifer Käse, würzige Wildgerichte und rotes Fleisch zeigen zu diesem tiefen Tropfen die nötige kulinarische Stärke. Dieser Wein aus Italien sollte dekantiert mindestens eine Stunde atmen und bei 18 °C serviert werden.


Wine type:
Rotwein
Taste:
trocken
Vintage:
2020
Ageing Potential:
2033
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
5,9 g/l
Residual sugar:
0,9 g/l
pH:
3,46
Recommended drinking temperature:
18 °C
Filling quantity:
0,375 litres
Allergen:
contains Sulfite
Ingredients:
GTIN/EAN:
8011074150371
Bottler:
Tenuta Il Poggione, 53024 Montalcino, Siena, Italien
Tenuta Il Poggione

Das brandneue, moderne Weingut von Tentuta il Poggione wurde vor drei Jahren auf der Spitze eines Hügels in Montalcino mit einer prächtigen Aussicht über das Tal erbaut.

Es ist deshalb auch nicht verwunderlich woher der Name il Poggiona stammt. Er wurde vom italienischen Wort il Poggio, welches der Hügel bedeutet, abgeleitet.

Tenuta il Poggione besitzt 600 Hektar. Davon bestehen 120 Hektar aus Weinbergen auf südlich gelegenen Hängen in einer Höhe von 200-400 Metern. Die Weingärten sind verteilt in 80% Sangiovese und 20% Cabernet Sauvignon, Cabernet Franc und Merlot. Mehr als die Hälfte der Weingärten wird für die Produktion von Brunello verwendet.

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Il Poggione Brunello di Montalcino DOCG
Für den Il Poggione Brunello di Montalcino DOCG wird die Sangiovese-Traube nur von den allerbesten Weinbergen der Toskana rund um Montalcino geerntet. Der Wein reift drei Jahre in Eichenholzfässern, anschließend noch ein Jahr in der Flasche. So entsteht eine körperreiche Spezialität mit langer Lagerfähigkeit und einem ausgefeilten Aromenspiel.Schon der Duft überzeugt mit einem intensiven Aroma roter Früchte und feinen Würznoten, die der Fassreifung entspringen. Am Gaumen entfaltet der Brunello ein fast warmes Gefühl, das von einem runden Körper, weichen Tanninen und den typischen Fruchtnuancen bestimmt ist.Reifer Käse, würzige Wildgerichte und rotes Fleisch zeigen zu diesem tiefen Tropfen die nötige kulinarische Stärke. Dieser Wein aus Italien sollte dekantiert mindestens eine Stunde atmen und bei 18 °C serviert werden.Auf Anfrage auch als Magnum-Flasche (1,5 Liter) und Doppel-Magnum-Flasche (3,0 Liter) lieferbar!

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