Col d'Orcia Spezieri Toscana Rosso IGT

€10.25

Content: 0.75 litre (€13.67 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1500803

Available, delivery time 5–8 working days

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Description Colour: Very intense ruby red, with vivid purple reflexes.Taste: The soft and fruity aromas are supported by noble structure… More

Colour: Very intense ruby red, with vivid purple reflexes.

Taste: The soft and fruity aromas are supported by noble structure of the Sangiovese giving a very pleasant harmony. Long and intriguing aftertaste.

Wine type:

Red wine

Taste:

trocken

Vintage:

2022

Ageing Potential:

2029

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Tenuta Col d’Orcia

Grape variety:

Sangiovese
Ciliegiolo

Organic product:

Alcohol content:

13,5 % by volume

Total acidity:

5,1 g/l

Residual sugar:

1,9 g/l

Recommended drinking temperature:

16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

8016760000138

Bottler:

Tenuta Col d'Orcia S.r.l.
Via Giuncheti
53024 Montalcino SI
Italien

Reviews

Colour: Very intense ruby red, with vivid purple reflexes.

Taste: The soft and fruity aromas are supported by noble structure of the Sangiovese giving a very pleasant harmony. Long and intriguing aftertaste.

Wine type:

Red wine

Taste:

trocken

Vintage:

2022

Ageing Potential:

2029

Region:

Toskana

Country:

Italia

Vineyard/Brand :

Tenuta Col d’Orcia

Grape variety:

Sangiovese
Ciliegiolo

Organic product:

Alcohol content:

13,5 % by volume

Total acidity:

5,1 g/l

Residual sugar:

1,9 g/l

Recommended drinking temperature:

16 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

8016760000138

Bottler:

Tenuta Col d'Orcia S.r.l.
Via Giuncheti
53024 Montalcino SI
Italien

Tenuta Col d’Orcia

Die Ursprünge der Tenuta Col d'Orcia in Sant'Angelo in der Toskana gehen auf die Zeit um 1890 zurück. Erst seit 1973 ist das Weingut im Besitz der Grafenfamilie Marone Cinzano und die dort befindliche Kellerei wird geleitet von Edoardo Virano. Eigentümer und Önologe des Weingutes ist Francesco Marone Cinzano.

Die vorwiegend angebaute Rebsorte ist die Sangiovese-Traube, die hervorragende Brunello und Rosso di Montalcino bei der Tenuta Col d'Orcia hervorbringt. Das rund 530 Hektar umfassende Anwesen verfügt über 142 Hektar Weinanbaugebiet. Die Weingärten der Tenuta Col d'Orcia liegen fast alle am südöstlichen Abhang des erloschenen Vulkans Monte Amiata. Hier entstehen kraftvolle und langlebige Weine mit angenehmer Säure.

Die Jahresproduktion des Weingutes liegt bei ungefähr 800.000 Flaschen.

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