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Col d'Orcia Spezieri Toscana Rosso IGT

Colour: Very intense ruby red, with vivid purple reflexes.

Taste: The soft and fruity aromas are supported by noble structure of the Sangiovese giving a very pleasant harmony. Long and intriguing aftertaste.

Wine type:
Red wine
Taste:
trocken
Vintage:
2022
Ageing Potential:
2029
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
Sangiovese
Ciliegiolo
Organic product:
Alcohol content:
13,5  % by volume
Total acidity:
5,1 g/l
Residual sugar:
1,9 g/l
Recommended drinking temperature:
16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8016760000138
Bottler:
Tenuta Col d'Orcia S.r.l.
Via Giuncheti
53024 Montalcino SI
Italien
Tenuta Col d’Orcia

Die Ursprünge der Tenuta Col d'Orcia in Sant'Angelo in der Toskana gehen auf die Zeit um 1890 zurück. Erst seit 1973 ist das Weingut im Besitz der Grafenfamilie Marone Cinzano und die dort befindliche Kellerei wird geleitet von Edoardo Virano. Eigentümer und Önologe des Weingutes ist Francesco Marone Cinzano.

Die vorwiegend angebaute Rebsorte ist die Sangiovese-Traube, die hervorragende Brunello und Rosso di Montalcino bei der Tenuta Col d'Orcia hervorbringt. Das rund 530 Hektar umfassende Anwesen verfügt über 142 Hektar Weinanbaugebiet. Die Weingärten der Tenuta Col d'Orcia liegen fast alle am südöstlichen Abhang des erloschenen Vulkans Monte Amiata. Hier entstehen kraftvolle und langlebige Weine mit angenehmer Säure.

Die Jahresproduktion des Weingutes liegt bei ungefähr 800.000 Flaschen.

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