Baglio Gibellina Passimiento

€10.90

Content: 0.75 litre (€14.53 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505464

Available, delivery time 2-3 working days

from 1 bottle

€10.90

€14.53 / 1 litre

from 6 bottles

€10.50

€14.00 / 1 litre

bottle

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Description The Baglio Gibellina Passimiento is an exceptional composition of flavors from Baglio Gibellina, the traditional Sicilian wi… More

The Baglio Gibellina Passimiento is an exceptional composition of flavors from Baglio Gibellina, the traditional Sicilian winery.

The Nero d'Avola and Frappato grape varieties come from the province of Trapani and form the basis for this red wine. The Frappato grapes are harvested as soon as they are ripe, while the Nero d'Avola grapes are only picked when the berries are already slightly dry. This unusual combination produces a dark red wine with a characterful bouquet of raisins and floral influences.

The silky taste of melt-in-the-mouth chocolate and stewed berries has already won over the palates of numerous jury members: Mundus Vini awarded the wine a silver medal in 2013, and in 2014 it received the IWC bronze medal and a Falstaff rating of "Very good".

At a drinking temperature of around 16-18°C, this Sicilian red wine is the perfect accompaniment to pasta dishes or aromatic cheeses

Wine type:

Red wine

Taste:

semi dry

Vintage:

2024

Ageing Potential:

2030

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Baglio Gibellina

Grape variety:

Nero d'Avola
Frappato

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

17,0 g/l

pH:

3,70

Recommended drinking temperature:

16-18 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

350 kJ / 84 kcal

GTIN/EAN:

8053626470278

Bottler:

Baglio Gibellina S.R.L
Via A. Gagini 41
91024 Gibellina
Italien

Reviews

The Baglio Gibellina Passimiento is an exceptional composition of flavors from Baglio Gibellina, the traditional Sicilian winery.

At a drinking temperature of around 16-18°C, this Sicilian red wine is the perfect accompaniment to pasta dishes or aromatic cheeses

Wine type:

Red wine

Taste:

semi dry

Vintage:

2024

Ageing Potential:

2030

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Baglio Gibellina

Grape variety:

Nero d'Avola
Frappato

Alcohol content:

13,5 % by volume

Total acidity:

5,5 g/l

Residual sugar:

17,0 g/l

pH:

3,70

Recommended drinking temperature:

16-18 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

350 kJ / 84 kcal

GTIN/EAN:

8053626470278

Bottler:

Baglio Gibellina S.R.L
Via A. Gagini 41
91024 Gibellina
Italien

Baglio Gibellina

Das Weingut Baglio Gibellina befindet sich im Westen von Sizilien in der Provinz Trapani zwischen Palermo und Marsala im Landesinneren der Insel. Es wird umrahmt von den Hügeln von Salemi und Santa Ninfa. Die Landschaft ist geprägt von Weinbergen, Olivenhainen, Zitrusplantagen, Ginster und Kaktusfeigen. Auch hier ist das typische mediterrane Klima präsent. Baglio Gibellina erhebt sich im Zentrum eines herrschaftlichen Landgutes. Das bestimmende Element der Außenansicht des Hofes ist der Baglio, ein befestigter Innenhof. Dieser umschließt mehrere landwirtschaftliche Lagerräume, ehemals bestimmt für die Ernte und Verarbeitung der Trauben. Diese antike, unvergängliche Architektur ist prägend für das Weingut.

Martino Biscardo ist der Verantwortliche bei Baglio Gibellina. "Projekte im Weinbereich brauchen Zeit und Vertrauen", so seine Devise. Er hat nicht nur klare Vorstellungen davon, wie ein Wein schmecken soll, sondern er weiß auch im Detail, wie im Weinberg und Keller gearbeitet werden muss, um kreative Ideen umzusetzen. Drei Rebsorten – Nero d’Avola, Syrah und Merlot – reifen hier zu großartigen Weinen heran.

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