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Paul Mas Grenache Noir Syrah IGP

The Paul Mas Grenache Noir Syrah IGP is a wonderful country wine from the Languedoc. More than a third of French grapes are produced in this well-known wine-growing region. The vineyards are mostly located near the coast, where the climate is dry and hot in summer.

This French red wine is made from Grenache Noir and Syrah grapes. After destemming the fruit, fermentation takes place at 26°C. The grape mixture is frequently pumped over. Subsequently, 25% of the wine is matured in American oak and partly in French oak. 75% matures in stainless steel tanks. The grape juices are then blended together.

The cuvée is complex with aromas of cherry, violet and spices with a hint of licorice.

Enjoy the Paul Mas Grenache Noir Syrah IGP with grilled meat and game.

Wine type:
Rotwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2028
Region:
Pays d’Oc
Country:
France
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Recommended drinking temperature:
16-17 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
328 kJ / 79 kcal
Ingredients:
GTIN/EAN:
3760040425054
Bottler:
Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich
Domaines Paul Mas

Die Domaines Paul Mas haben eine lange Geschichte und die Anfänge des weltberühmten Familienunternehmens gehen auf das Jahr 1892 zurück. Seinerzeit begann Augustus Mas die ersten Weinberge der Familie zu bewirtschaften. Die Anfänge waren natürlich bescheiden mit den ersten 9 Hektar Rebfläche in der Nähe von St Pons de Mauchiens in der Region Süd-West in Frankreich. Der erste große Entwicklungsschub begann 1987, als Paul Mas die Rebflächen enorm erweiterte und zukunftsträchtige Rebsorten wie Cabernet, Syrah, Merlot und Viognier anbaute. Heute bewirtschaftet das Unternehmen mehr als 600 Hektar Rebfläche (davon 92 Hektar biologischer Anbau), hat allein im Jahr 2015 genau 40 Gold-Medaillen für seine Produkte erhalten und exportiert in 58 Länder weltweit. Elf Bereiche gehören zum Unternehmen. Am bekanntesten sind Château Paul Mas, Château Astruc Teramas, Schloss Cres Ricards, Mas des Tannes, Schloss Martinolles und Field of Ferrandière.

Seit 1999 wird das Languedoc Unternehmen von Jean-Claude Mas geführt. Dessen Begeisterung für den Weinbau soll sich bereits als Dreijähriger während der Weinlese gezeigt haben, als er stetig seiner Mutter entwischte um Großvater Raymond und Vater Paul bei der Arbeit zu beobachten. Nach Studium, eigener kleiner Biowein-Firma und einer Anstellung in der Französischen Handelsmission in Miami, wo er sich um die Werbung für französischen Wein kümmerte, kehrte er in den Neunzigern nach Frankreich zurück. Nach der Beschäftigung als Verkaufsdirektor bei Domaines Virginie übernahm er die Leitung und die Weinbereitung auf den Familiengütern der Domaines Paul Mas, welches er stetig mit seinem enormen Fachwissen vorantreibt.

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Paul Mas Vermentino - Sauvignon
The Paul Mas Vermentino - Sauvignon is a fresh, modern white wine from the southern Languedoc in France, which combines the Mediterranean southernness of the Vermentino grape variety (also known as Rolle) with the crisp freshness of Sauvignon Blanc. The grapes come from the Domaine Paul Mas vineyards around Pézenas and Montpellier, where calcareous, sun-drenched soils provide ideal growing conditions.After harvesting, the grapes are gently pressed and fermented at a controlled temperature in stainless steel tanks. Maturation on the lees (sur lie) rounds off the wine and gives it additional fullness and creaminess - without losing its lively freshness. The result is a light, straw-yellow wine with greenish-yellow reflections and an appealing perlage on the palate.On the nose, the wine smells of grapefruit, lime, white peach and exotic fruits such as mango - enriched with a hint of vanilla and delicate spice. On the palate, it is round, balanced and dense, with fine acidity and a medium body. The finish is pleasantly spicy and fruity.This elegant white wine not only tastes great as an aperitif, but also with goat's cheese, seafood or oysters.

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Paul Mas Merlot IGP
The Merlot from Domaines Paul Mas is a wonderful pure varietal wine. On the nose, it seduces with fruity aromas of mulberries, plums, blackcurrants and a little chocolate. On the palate, the red wine is full-bodied and smooth, with delicate tannins. Due to the sophisticated wood maturation, it also shows a hint of vanilla, as 20% of the grape juice matured for four months in American oak barrels. The finish is elegant and long.Enjoy the Paul Mas Cabernet Merlot with lamb, veal or simply with sausages. It also cuts a fine figure as an accompaniment to soft cheeses and mild semi-hard cheeses.

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Paul Mas Cabernet de Cabernet
A beautiful everyday wine from Paul Mas.The Paul Mas Cabernet de Cabernet comes from valleys in the Languedoc. The climate there is Mediterranean, which results in round and soft wines. Around a fifth of the wine matured for 4 months in first and second fill barrels. The rest was matured in stainless steel tanks. Together, this results in a wine with a deep purple color and aromas of blackcurrants and various spices. The Paul Mas Cabernet de Cabernet is round on the palate, with soft tannins. Ripe fruit gives the wine a good length.Enjoy the Paul Mas Cabernet de Cabernet on its own or with a pasta dish topped with cheese.

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Paul Mas Cabernet de Cabernet
A beautiful everyday wine from Paul Mas.The Paul Mas Cabernet de Cabernet comes from valleys in the Languedoc. The climate there is Mediterranean, which results in round and soft wines. Around a fifth of the wine matured for 4 months in first and second fill barrels. The rest was matured in stainless steel tanks. Together, this results in a wine with a deep purple color and aromas of blackcurrants and various spices. The Paul Mas Cabernet de Cabernet is round on the palate, with soft tannins. Ripe fruit gives the wine a good length.Enjoy the Paul Mas Cabernet de Cabernet on its own or with a pasta dish topped with cheese.

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Paul Mas Merlot IGP
The Merlot from Domaines Paul Mas is a wonderful pure varietal wine. On the nose, it seduces with fruity aromas of mulberries, plums, blackcurrants and a little chocolate. On the palate, the red wine is full-bodied and smooth, with delicate tannins. Due to the sophisticated wood maturation, it also shows a hint of vanilla, as 20% of the grape juice matured for four months in American oak barrels. The finish is elegant and long.Enjoy the Paul Mas Cabernet Merlot with lamb, veal or simply with sausages. It also cuts a fine figure as an accompaniment to soft cheeses and mild semi-hard cheeses.

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Paul Mas Chardonnay
If you are looking for an accessible, easy-to-drink white wine, you have found it with this Chardonnay. The wine shines golden in the glass and smells of tropical fruit, pineapple, nuts and a hint of vanilla. The Paul Mas Chardonnay is soft and juicy on the palate. A restrained, good acidity gives it a stable and convincing finish.The French Chardonnay is an all-rounder that could not be more beautiful and pairs wonderfully with asparagus, white meat, fish, seafood and hearty soups.

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Paul Mas Vignes de Nicole Chardonnay - Viognier
The Paul Mas Vignes de Nicole is an elegant white wine from the sunny Languedoc region in the south of France, a harmonious cuvée of Chardonnay and Viognier. It combines the fresh finesse of Chardonnay with the aromatic intensity of Viognier, resulting in a balanced, lively wine.This white wine from Domaines Paul Mas smells of pears, tropical fruits, peaches and citrus fruits. The wonderfully versatile bouquet also offers a hint of vanilla and toasted bread. On the palate, this French blend of predominantly Chardonnay and a large proportion of Viognier is fresh and mild, with aromas of peach and honey. A fruity and long finish makes this dry white wine from France particularly enjoyable to drink on beautiful summer days on the terrace.This Vin De Pays d'Oc comes from 16 and 18-year-old vines. The Chardonnay portion matured for more than four months in new oak barrels, while Viognier was deliberately not aged in wood. Enjoy the multi-faceted, fruity-fresh Paul Mas Vignes de Nicole Chardonnay Viognier with pasta, poultry and asparagus.

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Paul Mas Vignes de Nicole Cabernet - Merlot
The blend of predominantly Cabernet Sauvignon and a large proportion of Merlot comes from 19-year-old vines with small yields, but very high quality. On the nose Paul Mas Vignes de Nicole Cabernet-Merlot is elegant and wonderfully complex, with aromas of plums, red currants and spices. There are also notes of licorice and vanilla.More than seven months this creation of Domaines Paul Mas matured in (partially new) oak barrels. On the palate, the Vin de Pays d'Oc is beautifully balanced, with noticeable but mild tannins. The ruby Paul Mas Vignes de Nicole Cabernet-Merlot has a long finish with hints of chocolate.

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Making a good rosé is not that easy. But Paul Mas proves that he can with his Rosé de Syrah.An intense pink in the glass, the French wine smells of flowers, toffee and cherry aromas. The extracts were maximized by leaving the grapes on the lees for more than 40 days. The resulting concentration of fruit and body is reflected in a spicy, fruity bouquet. The dry Rosé de Syrah from the Domaines Paul Mas winery is soft and rich on the finish, leaving you wanting more.A classic terrace wine that also goes very well with light dishes or salads.

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Paul Mas Grenache Noir Syrah IGP

€6.50

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