Paul Mas Cabernet de Cabernet

€6.50 *

Content: 0.75 litre (€8.67* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1401805

Available, delivery time 2-3 working days

from 1 bottle

€6.50*

€8.67* / 1 litre

from 6 bottles

€6.30*

€8.40* / 1 litre

bottle

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Description A beautiful everyday wine from Paul Mas.The Paul Mas Cabernet de Cabernet comes from valleys in the Languedoc. The climate t… More

A beautiful everyday wine from Paul Mas.

The Paul Mas Cabernet de Cabernet comes from valleys in the Languedoc. The climate there is Mediterranean, which results in round and soft wines. Around a fifth of the wine matured for 4 months in first and second fill barrels. The rest was matured in stainless steel tanks. Together, this results in a wine with a deep purple color and aromas of blackcurrants and various spices. The Paul Mas Cabernet de Cabernet is round on the palate, with soft tannins. Ripe fruit gives the wine a good length.

Enjoy the Paul Mas Cabernet de Cabernet on its own or with a pasta dish topped with cheese.

Wine type:

Red wine

Taste:

dry

Vintage:

2023

Ageing Potential:

2027

Region:

Languedoc

Country:

France

Vineyard/Brand :

Domaines Paul Mas

Grape variety:

Cabernet Sauvignon

Alcohol content:

14,0 % by volume

Total acidity:

3,2 g/l

Residual sugar:

3,0 g/l

Recommended drinking temperature:

14-16 °C

Filling quantity:

0,75 litres

Allergen:

contains sulfites

GTIN/EAN:

3760040431796

Bottler:

Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich

Reviews

A beautiful everyday wine from Paul Mas.

The Paul Mas Cabernet de Cabernet comes from valleys in the Languedoc. The climate there is Mediterranean, which results in round and soft wines. Around a fifth of the wine matured for 4 months in first and second fill barrels. The rest was matured in stainless steel tanks. Together, this results in a wine with a deep purple color and aromas of blackcurrants and various spices. The Paul Mas Cabernet de Cabernet is round on the palate, with soft tannins. Ripe fruit gives the wine a good length.

Enjoy the Paul Mas Cabernet de Cabernet on its own or with a pasta dish topped with cheese.

Wine type:

Red wine

Taste:

dry

Vintage:

2023

Ageing Potential:

2027

Region:

Languedoc

Country:

France

Vineyard/Brand :

Domaines Paul Mas

Grape variety:

Cabernet Sauvignon

Alcohol content:

14,0 % by volume

Total acidity:

3,2 g/l

Residual sugar:

3,0 g/l

Recommended drinking temperature:

14-16 °C

Filling quantity:

0,75 litres

Allergen:

contains sulfites

GTIN/EAN:

3760040431796

Bottler:

Domaines Paul Mas
D 5 Route de Villeveyrac
34530 Montagnac
Frankreich

Domaines Paul Mas

Die Domaines Paul Mas haben eine lange Geschichte und die Anfänge des weltberühmten Familienunternehmens gehen auf das Jahr 1892 zurück. Seinerzeit begann Augustus Mas die ersten Weinberge der Familie zu bewirtschaften. Die Anfänge waren natürlich bescheiden mit den ersten 9 Hektar Rebfläche in der Nähe von St Pons de Mauchiens in der Region Süd-West in Frankreich. Der erste große Entwicklungsschub begann 1987, als Paul Mas die Rebflächen enorm erweiterte und zukunftsträchtige Rebsorten wie Cabernet, Syrah, Merlot und Viognier anbaute. Heute bewirtschaftet das Unternehmen mehr als 600 Hektar Rebfläche (davon 92 Hektar biologischer Anbau), hat allein im Jahr 2015 genau 40 Gold-Medaillen für seine Produkte erhalten und exportiert in 58 Länder weltweit. Elf Bereiche gehören zum Unternehmen. Am bekanntesten sind Château Paul Mas, Château Astruc Teramas, Schloss Cres Ricards, Mas des Tannes, Schloss Martinolles und Field of Ferrandière.

Seit 1999 wird das Languedoc Unternehmen von Jean-Claude Mas geführt. Dessen Begeisterung für den Weinbau soll sich bereits als Dreijähriger während der Weinlese gezeigt haben, als er stetig seiner Mutter entwischte um Großvater Raymond und Vater Paul bei der Arbeit zu beobachten. Nach Studium, eigener kleiner Biowein-Firma und einer Anstellung in der Französischen Handelsmission in Miami, wo er sich um die Werbung für französischen Wein kümmerte, kehrte er in den Neunzigern nach Frankreich zurück. Nach der Beschäftigung als Verkaufsdirektor bei Domaines Virginie übernahm er die Leitung und die Weinbereitung auf den Familiengütern der Domaines Paul Mas, welches er stetig mit seinem enormen Fachwissen vorantreibt.

Zur Homepage von Domaines Paul Mas

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