Tommasi Viticoltori

Tommasi Amarone della Valpolicella Classico DOC MAGNUM

VINIFICATION: The grapes are dried for5 months prior to pressingMATURATION: 3 years in Sloavian Oak barrelsCOLOR: Intense ruby redFRAGRANCE: Warm, ripe on the nose,intense and of great refinement.TASTE: Complex, smooth, full bodied,lots of cherry notes and plum.RECOMMENDED WITH:Red meat, game, mature cheeses.Excellent after-dinner wine

Content: 1.5 litre (€66.00 / 1 litre)

€99.00

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Tommasi Amarone della Valpolicella Classico DOCG

Der Tommasi Amarone della Valpolicella Classico DOCG ist eine Cuvée aus vier Valpolicella-Rebsorten. So ist er aus Corvina Veronese, Rondinella, Corvinone und Molinara gekeltert. Für diesen Amarone verwendet das Weingut Tommasi Viticoltori ausschließlich die am besten ausgereiften Cluster und lässt die Trauben über den Winter in offenen Regalen trocknen. Danach reift der Wein drei Jahre in Eichenfässern und ein Jahr in der Flasche.Dadurch leuchtet dieser Wein im Glas in einem tiefen Rubinrot und hat ein intensives Bouquet sowie einen vollmundigen Geschmack. Er duftet nach Schwarzbeeren, Kaffee, Tabak und einem Hauch Vanille und Bitterschokolade. Am Gaumen entfalten sich weitere fruchtige Noten von Kirsche und Pflaume mit harmonisch eingebundenen Tanninen und einem anhaltenden Nachklang.Dieser komplexe und raffinierte Rotwein aus dem Veneto passt bei 18 bis 20 °C Trinktemperatur hervorragend zu würzigen Speisen. So harmoniert er mit Wildgerichten, rotem Fleisch sowie reifen Käsesorten.

Content: 0.75 litre (€59.33 / 1 litre)

€44.50

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Tommasi Arele Rosso Trevenezie IGT

This wine is produced with the typical andindigenous grapes of the Valpolicella Classico area,Corvina and Oseleta, and in the traditional“Appassimento” method.Appassimento means “drying process”.“Arele” is the local name of the traditionalwooden trays where the grapes are laid down andsemi-dried for two months prior to being gentlypressed.VINIFICATION: Corvina and Oseleta grapes are dried for30 – 40 days prior to pressingMATURATION: 12 months maturation in Slavonian andFrench oak barrels.COLOR: Intense, deep ruby redFRAGRANCE: Very fruity, rich, spicy, black pepper noseTASTE: Full body, very intense, spicy, smooth,full of flavors.RECOMMENDED WITH: White and red meats,game, fresh and aged cheeses.

Content: 0.75 litre (€23.00 / 1 litre)

€17.25

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Tommasi Ripasso Valpolicella Classico Superiore DOC

"Ripasso" TOMMASI is the unique result of refermenting TOMMASI Valpolicella, Classico Superiore, on the warm dried grape skins from which TOMMASI Amarone has been pressed. This process, used only in rare vintage years, imparts the richness of character and personality of a great wine to an already superior wine.MATURATION: 18 months in Sloavian Oak barrels COLOR: Intense ruby redFRAGRANCE: Rich spicy black pepper nose with a hint of raisins. TASTE: Full body, very intense, spicy, sweet cherry flavours. Well balanced and full of flavours.RECOMMENDED WITH: White and red meat, game, fresh and aged cheeses.

Content: 0.75 litre (€28.67 / 1 litre)

€21.50

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Tommasi Ripasso Valpolicella Classico Superiore Halbe Flasche

Content: 0.375 litre (€31.20 / 1 litre)

From €11.70

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Tommasi Valpolicella DOC

COLOR: Ruby redFRAGRANCE: Very fresh and fruity, with lots of cherry notes.TASTE: Fairly intense, sweet cherry flavours.Well balanced and full of flavours.RECOMMENDED WITH: Pasta, pizza, vegetables,white and red meats, fresh cheeses

Content: 0.75 litre (€15.87 / 1 litre)

From €11.90

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