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Lanzerac Jonkershoek Reserve

Lanzerac Jonkershoek Reserve

€15.90*

Content: 0.75 litre (€21.20* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1904865

Product availabe at the beginning of June 2024

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Der Lanzerac Jonkershoek Reserve ist eine Mischung aus Cabernet Sauvignon, Shiraz und Petit Verdot. Die Trauben für jede in dieser Mischung verwendete Sorte stammen aus ausgewählten Weinbergen im Jonkershoek Valley in Südafrika. Die Trauben wurden von Hand gelesen und mit äußerster Sorgfalt selektiert. Nur die besten Trauben schafften es in diesen außergewöhnlichen Rotwein. Die Gärung und Reifung fand in französischer Eiche statt. Diese ausdrucksstarke Mischung auf Cabernet-Basis ist voller Aromen von Schwarzkirsche, Schokolade, Gewürzen und einem Hauch von Cassis. Am Gaumen zeigt sich der Lanzerac Jonkershoek Reserve saftig, geschmeidig und mit seidig eingebundenen Tanninen. Im Abgang wunderbar lange präsent.

Dieser vollmundige Wein ist ein perfekter Begleiter zu herzhaften Gerichten, Ochsenschwanz, Wild, Lammkarree mit Kräuterkruste.

Wine type:
Red wine
Taste:
trocken
Vintage:
2019
Ageing Potential:
2027
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Lanzerac Wine Estate
Grape variety:
59% Cabernet Sauvignon
21% Shiraz
20% Petit Verdot
Alcohol content:
14,0 % by volume
Total acidity:
6,6 g/l
Residual sugar:
2,0 g/l
pH:
3,40
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland

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The Lanzerac Sauvignon Blanc consists of grapes that come from two different vineyards. One of the vineyards is already 19 years old and located 450 metres above sea level. The grapes from these vines give the wine its complexity. The vines that grow in the second vineyard are only 4 years old, giving the wine its freshness. In order to protect the grapes from heat stress, the harvest was carried out early in the morning. After repeated selection in the cellar, the grapes were pressed at a temperature of approximately 57.2 °F. The must remained in contact with the skin for about 6 hours. Subsequently, the wine was fermented at a temperature of 53.6 to 57.2 °F for a period of 10 days. On the nose, the Lanzerac Sauvignon Blanc offers various aromas such as notes of green apple, Asian fruit, pears, white peach and lemon grass. It is soft and creamy on the palate, showing an intense minerality and a surprisingly long finish.Thanks to its vivid acidity, the Lanzerac Sauvignon Blanc goes beautifully with goat’s cheese and seafood salads.

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