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Cantina Tramin Roen Gewürztraminer Spätlese

The Roen Gewürztraminer Spätlese from the renowned Cantina Tramin in South Tyrol is an exceptional interpretation of the Pinot Noir vineyard Roen - embodied in the Gewürztraminer variety. In the heart of the wine-growing region, the grapes thrive on calcareous gravel with clay in the subsoil of porphyritic rock at an altitude of 300-500 meters above sea level with a yield of just 25 hl/ha - ideal conditions for aromatic concentration.

The grapes are hand-picked at the end of November to the beginning of December and are carefully macerated and then matured in small barriques. The Spätlese has a golden yellow color in the glass and seduces with a nuanced bouquet of rose petals, lily blossoms and ylang-ylang as well as yellow exotic fruits such as mango, passion fruit and lychee. This is accompanied by spicy undertones such as ginger, saffron, cinnamon, nutmeg and dried herbs. On the palate, the elegant sweet wine aroma impresses with harmoniously integrated residual sweetness, lively freshness and a long-lasting, delicately spicy finish.

The Spätlese is ideal with desserts, dried fruit, mature cheese or blue cheese - a wine full of finesse, aromas and terroir.

Wine type:
Weißwein
Taste:
sweet
Vintage:
2024
Ageing Potential:
2041
Region:
Südtirol
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
10,5  % by volume
Total acidity:
7,4 g/l
Residual sugar:
240,0 g/l
Recommended drinking temperature:
12-14 °C
Filling quantity:
0,375 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
602 kJ / 144 kcal
Ingredients:
GTIN/EAN:
8013365101109
Bottler:
Cantina Tramin
Weinstraße 144
39040 Termeno (BZ)
Italien
Cantina Tramin

Die Kellerei Cantina Tramin ist eine der traditionsreichsten Kellereigenossenschaften Südtirols und hat ihren Sitz in Tramin an der Weinstraße. Eigentümer der Kellerei sind 300 Weinbauern, die im Kleinraum Tramin, Auer, Neumarkt und Montan auf einer Gesamtfläche von etwa 250 Hektar ihre Reben anbauen. Die Gegend ist die Wiege der bekanntesten Rebe des Gebiets: des Gewürztraminers. Die Kellerei, die 1898 von Pfarrer Christian Schrott gegründet wurde, ist seit jeher bekannt für einen hohen Qualitätsstandard. Beispielsweise wurde Willi Stürz 2004 zum Kellermeister des Jahres in Südtirol ernannt.

Das Anbaugebiet der Weinberge erstreckt sich über eine Vielzahl unterschiedlicher Bedingungen auf einer Meereshöhe zwischen 250 und 850 m. Bei Tag werden die Trauben von der Sonne verwöhnt und von den wohltuenden Einflüssen des vom Gardasee herauf wehenden Ora-Windes gut durchlüftet. Dies bedingt einen gesunden Reifeprozess der Trauben und die besonders ausgeprägte Aromatik der eleganten, frischen und fruchtigen Weine. Der Boden ist eine gelungene Kombination aus Lehm, Kies, Kalk und Porphyr. Das alles sind ausgezeichnete Bedingungen, die den Trauben bei Cantina Tramin eine besondere Komplexität verleihen.

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