Churchill’s Reserve Port

€16.75

Content: 0.75 litre (€22.33 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2360080

Available, delivery time 3-4 working days

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Description The grapes for this young Reserve Port from the Churchill’s estate come from the best Quintas vineyards. This blend, consist… More

The grapes for this young Reserve Port from the Churchill’s estate come from the best Quintas vineyards. This blend, consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca, is redolent of fresh bilberries and offers nuances of eucalyptus and cistus blossoms. It is stimulating on the palate, with lots of natural acidity as well as a lovely balance.

The Churchill’s Reserve Port was aged for three years in large casks. The port wine is a dark blackberry red in colour - it is a real delight simply on its own, but also an ideal, enriching accompaniment to dessert variations with fruit, chocolate desserts and soft cheeses as well.

Taste:

sweet

Region:

Douro

Country:

Portugal

Vineyard/Brand :

Churchill’s Port

Grape variety:

Touriga Franca
Tinta Barroca
Tinta Roriz
Touriga Nacional
Tinto Cão

Alcohol content:

19,5 % by volume

Total acidity:

4,5 g/l

Residual sugar:

98,0 g/l

Recommended drinking temperature:

12-15 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

5603541751018

Bottler:

Churchill Graham Lda
Rua da Fonte Nova 5
4400-156 Vila Nova de Gaia
Portugal

Reviews

The grapes for this young Reserve Port from the Churchill’s estate come from the best Quintas vineyards. This blend, consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca, is redolent of fresh bilberries and offers nuances of eucalyptus and cistus blossoms. It is stimulating on the palate, with lots of natural acidity as well as a lovely balance.

The Churchill’s Reserve Port was aged for three years in large casks. The port wine is a dark blackberry red in colour - it is a real delight simply on its own, but also an ideal, enriching accompaniment to dessert variations with fruit, chocolate desserts and soft cheeses as well.

Taste:

sweet

Region:

Douro

Country:

Portugal

Vineyard/Brand :

Churchill’s Port

Grape variety:

Touriga Franca
Tinta Barroca
Tinta Roriz
Touriga Nacional
Tinto Cão

Alcohol content:

19,5 % by volume

Total acidity:

4,5 g/l

Residual sugar:

98,0 g/l

Recommended drinking temperature:

12-15 °C

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

5603541751018

Bottler:

Churchill Graham Lda
Rua da Fonte Nova 5
4400-156 Vila Nova de Gaia
Portugal

Churchill’s Port

Churchill's ist eines der jüngsten, zugleich aber renommiertesten Portweinhäuser Portugals. Das Unternehmen wurde 1981 von Johnny Graham gegründet, der damit seine eigene Vision eines eleganten, trockeneren Portweinstils verwirklichte. Als familiengeführtes Weingut verbindet Churchill's die jahrhundertealte Tradition des Douro-Tals mit einem modernen Qualitätsanspruch und gilt heute als das letzte unabhängige britische Portweinhaus. Noch immer wird die Weinbereitung von Johnny Graham gemeinsam mit der nächsten Familiengeneration geprägt.

Das Herzstück des Weinguts ist die Quinta da Gricha im berühmten Anbaugebiet Cima Corgo im Douro-Tal. Die rund 50 Hektar umfassende Quinta verfügt über erstklassige Weinberge mit teilweise mehr als 80 Jahre alten Rebstöcken. Schieferhaltige Böden, ein besonderes Mikroklima sowie die Höhenlage zwischen 150 und 400 Metern schaffen ideale Voraussetzungen für ausdrucksstarke Port- und Douroweine. Churchill's setzt auf nachhaltige Bewirtschaftung, Handlese, traditionelle Fußpressung in Granitlagares sowie eine schonende Vinifikation mit natürlichen Hefen. Ziel ist es, die Frucht und den Charakter der Trauben möglichst unverfälscht zum Ausdruck zu bringen und den für das Haus typischen frischen, eleganten Stil zu bewahren.

Neben klassischen Vintage-, Tawny-, Ruby- und White Ports produziert Churchill's hochwertige Douro-Weine, die das einzigartige Terroir der Region widerspiegeln. Die Verbindung aus traditioneller Handwerkskunst, nachhaltigem Weinbau und einer klaren stilistischen Handschrift macht Churchill's heute zu einem der angesehensten Erzeuger des Douro-Tals.

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Churchill's 10 Years Old Tawny Port

Let’s just listen to Robert Parker’s assessment of the Churchill’s 10 Years Old Tawny Port: ‘Unquestionably the finest Tawny I’ve tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be.’ Robert Parker finally awards 94 points to the Churchill's 10 Years Old Tawny Port.The port wine is brick-red in colour with amber-coloured glints. It unites the complexity of age with a youthful freshness and acidity in perfection. The Churchill’s 10 Years Old Tawny Port consists of the Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca grape varieties. This Tawny was aged for about ten years in large oak casks. Enjoy the Churchill's 10 Years Old Tawny Port with mild, soft cheeses such as Brie and Camembert or fruitcake.

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Churchill’s Dry White Port

This white port wine matured for ten years in wooden casks and offers fine notes of yellow fruit, nutmeg and eucalyptus in its bouquet. The Churchill's Dry White Port is a shimmering gold in the glass. It is velvety and complex on the palate, with a lovely freshness and a long, slightly peppery finish.In the Wine Advocate, Mark Squires awards the Churchill’s Dry White Port 91 points. The wine critic admits that very dry port wines are not exactly his favourite wines. In this case, however, the taste experience convinced him.The port wine is a blend consisting of diverse grape varieties such as Malvasia Fina, Rabigato, Cadega and Viosinho. You’ll enjoy discovering this elegant and very harmonious Churchill’s Dry White as a sophisticated aperitif. It also goes beautifully with starters with mild cheeses, tangy cheeses and blue cheese as well. In addition, it is a wonderful accompaniment to smoked salmon, olives or roasted almonds.

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Churchill’s Late Bottled Vintage 2019

This deep ruby-red port wine is redolent of blackberries, wild flowers, jam and dried herbs. The Churchill's Late Bottled Vintage is remarkably concentrated on the palate, with a great length.This very fruity vintage port is a blend consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca and Touriga Franca. The LBV (Late Bottled Vintage) matured for many years in large oak casks, leading to well-rounded tannins, simultaneously keeping its full body and fruitiness.The Churchill’s Late Bottled Vintage is a real delight simply on its own to finish off a meal. It also goes beautifully with chocolate desserts or tangy cheeses such as Stilton and Camembert as well.We recommend decanting this port wine two hours before drinking it. Please stand the bottle upright several hours before decanting it.

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