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Churchill’s Late Bottled Vintage 2019

This deep ruby-red port wine is redolent of blackberries, wild flowers, jam and dried herbs. The Churchill's Late Bottled Vintage is remarkably concentrated on the palate, with a great length.

This very fruity vintage port is a blend consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca and Touriga Franca. The LBV (Late Bottled Vintage) matured for many years in large oak casks, leading to well-rounded tannins, simultaneously keeping its full body and fruitiness.

The Churchill’s Late Bottled Vintage is a real delight simply on its own to finish off a meal. It also goes beautifully with chocolate desserts or tangy cheeses such as Stilton and Camembert as well.

We recommend decanting this port wine two hours before drinking it. Please stand the bottle upright several hours before decanting it.

Taste:
sweet
Vintage:
2019
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Alcohol content:
19,5  % by volume
Total acidity:
4,6 g/l
Residual sugar:
108,0 g/l
Recommended drinking temperature:
12-15 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
5603541753432
Bottler:
Churchill Graham Lda
Rua da Fonte Nova 5
4400-156 Vila Nova de Gaia
Portugal
Churchill’s Port

Churchill's ist eines der jüngsten, zugleich aber renommiertesten Portweinhäuser Portugals. Das Unternehmen wurde 1981 von Johnny Graham gegründet, der damit seine eigene Vision eines eleganten, trockeneren Portweinstils verwirklichte. Als familiengeführtes Weingut verbindet Churchill's die jahrhundertealte Tradition des Douro-Tals mit einem modernen Qualitätsanspruch und gilt heute als das letzte unabhängige britische Portweinhaus. Noch immer wird die Weinbereitung von Johnny Graham gemeinsam mit der nächsten Familiengeneration geprägt.

Das Herzstück des Weinguts ist die Quinta da Gricha im berühmten Anbaugebiet Cima Corgo im Douro-Tal. Die rund 50 Hektar umfassende Quinta verfügt über erstklassige Weinberge mit teilweise mehr als 80 Jahre alten Rebstöcken. Schieferhaltige Böden, ein besonderes Mikroklima sowie die Höhenlage zwischen 150 und 400 Metern schaffen ideale Voraussetzungen für ausdrucksstarke Port- und Douroweine. Churchill's setzt auf nachhaltige Bewirtschaftung, Handlese, traditionelle Fußpressung in Granitlagares sowie eine schonende Vinifikation mit natürlichen Hefen. Ziel ist es, die Frucht und den Charakter der Trauben möglichst unverfälscht zum Ausdruck zu bringen und den für das Haus typischen frischen, eleganten Stil zu bewahren.

Neben klassischen Vintage-, Tawny-, Ruby- und White Ports produziert Churchill's hochwertige Douro-Weine, die das einzigartige Terroir der Region widerspiegeln. Die Verbindung aus traditioneller Handwerkskunst, nachhaltigem Weinbau und einer klaren stilistischen Handschrift macht Churchill's heute zu einem der angesehensten Erzeuger des Douro-Tals.

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The Ramos Pinto Late Bottled Vintage has a deep red, rather impenetrable color. This port wine has an intense aroma of ripe blackberries, redcurrants, cherries and dark chocolate. There are also beautiful nuances of pepper and menthol. On the palate, this creation, which is predominantly made from the Touriga Nacional and Touriga Franca grape varieties as well as a smaller proportion of Tinto Cao, is very elegant. With silky tannins that create a balanced interplay with the great fruitiness. An LBV port wine with a full body, great freshness and strength as well as a delicate finish.This port wine from the traditional house of Ramos Pinto was also stored in the historic wine cellar in Vila Nova de Gaia, a town on the banks of the Douro River opposite Porto. Discover the Ramos Pinto Late Bottled Vintage with game, a cheese soufflé or a chocolate dessert as well as a dessert with red fruits.

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Graham’s Six Grapes Reserve Port
The winery founded in 1820 by William and John Graham has an exceptional reputation among producers of Port wines in the Douro Valley and is one of the most renowned wine-makers there. The name ‘Six Grapes’ is due to the fact that the estate internally awards its wines scores ranging from 1-6 grapes to assess the quality of the respective parcels of land with regard to the use of the relevant grapes in the production of the best Ports.This Port was thus awarded 100 out of 100 possible points, so to speak, raising expectations that are not disappointed. The grapes for this wine came from the five best vineyards - Quinta dos Malvedos, Quinta do Tua, Quinta das Lages, Quinta da Vila Velha ad Quinta do Vale de Malhadas - all of them iconic vineyards for the Touriga Franca, Touriga Nacional, Tinta Roriz and Tinta Barroca grape varieties. Further varieties were added to round off this blend. At the Quintas, the grapes are harvested separately according to their level of ripeness. The processing of the grapes in the cellar is carried out separately as well to achieve optimal results. The wine matured in barrels for only a brief period - about one to two years - to ensure that the youthful freshness and fruit were retained in the wine.  The Graham’s Six Grapes has a deep red colour. Its wonderful bouquet is redolent of ripe plums and cherries. On the palate, the wine offers lovely fruity notes, nuances of currants, cassis, blackberries and liquorice that lead to an extremely long finish. The Six Grapes goes beautifully with dark chocolate, blue cheeses or nut and chocolate desserts. It is also lovely on its own to finish off an excellent meal or to enjoy as an everyday wine after work. In view of its high quality, this wine offers extremely good value for money! We recommend enjoying the Graham’s Six Grapes slightly chilled at a temperature of about 53.6-60.8 °F.

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Churchill's Late Bottled Vintage 2019, 0.375 l
This deep ruby-red port wine is redolent of blackberries, wild flowers, jam and dried herbs. The Churchill's Late Bottled Vintage 2019 is remarkably concentrated on the palate, with a great length.This very fruity vintage port is a blend consisting of diverse grape varieties such as Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca. The LBV (Late Bottled Vintage) 2019 matured for four years in large oak casks, leading to well-rounded tannins, simultaneously keeping its full body and fruitiness.The Churchill’s Late Bottled Vintage is a real delight simply on its own to finish off a meal. It also goes beautifully with chocolate desserts or tangy cheeses such as Stilton and Camembert as well.We recommend decanting this port wine two hours before drinking it. Please stand the bottle upright several hours before decanting it.

Content: 0.375 litre (€39.33 / 1 litre)

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Let’s just listen to Robert Parker’s assessment of the Churchill’s 10 Years Old Tawny Port: ‘Unquestionably the finest Tawny I’ve tasted in years. What makes it profound is its complex fragrance of roasted nuts and sweet fruit. There is impeccable definition and richness, a velvety texture and a long lusty finish. It is all a Tawny should be.’ Robert Parker finally awards 94 points to the Churchill's 10 Years Old Tawny Port.The port wine is brick-red in colour with amber-coloured glints. It unites the complexity of age with a youthful freshness and acidity in perfection. The Churchill’s 10 Years Old Tawny Port consists of the Touriga Nacional, Tinta Roriz, Tinto Cão, Tinta Barroca, Touriga Franca and Tinta Francisca grape varieties. This Tawny was aged for about ten years in large oak casks. Enjoy the Churchill's 10 Years Old Tawny Port with mild, soft cheeses such as Brie and Camembert or fruitcake.

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This white port wine matured for ten years in wooden casks and offers fine notes of yellow fruit, nutmeg and eucalyptus in its bouquet. The Churchill's Dry White Port is a shimmering gold in the glass. It is velvety and complex on the palate, with a lovely freshness and a long, slightly peppery finish.In the Wine Advocate, Mark Squires awards the Churchill’s Dry White Port 91 points. The wine critic admits that very dry port wines are not exactly his favourite wines. In this case, however, the taste experience convinced him.The port wine is a blend consisting of diverse grape varieties such as Malvasia Fina, Rabigato, Cadega and Viosinho. You’ll enjoy discovering this elegant and very harmonious Churchill’s Dry White as a sophisticated aperitif. It also goes beautifully with starters with mild cheeses, tangy cheeses and blue cheese as well. In addition, it is a wonderful accompaniment to smoked salmon, olives or roasted almonds.

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Churchill’s Late Bottled Vintage 2019

€25.50

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