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Lake Chalice The Nest Sauvignon Blanc

€10.75 *

Content: 0.75 litre (€14.33* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1792221

Available, delivery time 2-3 working days

from 1 bottle

€10.75*

€14.33* / 1 litre
from 6 bottles

€10.35*

€13.80* / 1 litre
bottle
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The Lake Chalice The Nest Sauvignon Blanc is a clear, bright wine offering expressive aromas of apricot kernels, gooseberries and sweet grapefruit. It is vivid on the palate, showing crisp citrus aromas, underpinned by nuances of black currants and soft notes of tropical fruit, leading to a lovely, fresh finish.

The grapes for this wine come from selected vineyards located in the Central Wairau Valley in the Marlborough region in New Zealand.

Try the Lake Chalice The Nest Sauvignon Blanc with smoked salmon, seafood or chicken salad with herbs.

Wine type:
White wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Marlborough
Country:
New Zealand
Vineyard/Brand :
Lake Chalice Wines
Grape variety:
100% Sauvignon Blanc
Vegan:
Alcohol content:
12,5  % by volume
Total acidity:
7,5 g/l
Residual sugar:
3,9 g/l
pH:
3,1
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
9417692420213
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Lake Chalice Wines

Lake Chalice wurde 1989 mit der Vision gegründet, international anerkannte Weine aus dem Herzen der Region Marlborough zu produzieren.

Neuseelands einheimischer Falke, der Karearea, in der Sprache der Maori so genannt, ist stolz auf jeder Flasche Lake Chalice-Wein abgebildet. Kareareas oder auch Maori Falken bevorzugen die entfernten Berge und Ausläufer der oberen Awatere und Wairau Täler und diese Täler sind die Heimat vom Weingut Lake Chalice mit drei einzigartigen Weinlagen. Jeder Weinberg hat ein vielfältiges Mikroklima, Biodiversität und Terroir, die von der talentierten Winzerin Chloe Gabrielsen nahtlos in mehrfach preisgekrönte Weine umgesetzt werden. Mit einem Boutique-Ansatz verarbeitet sie Traubenpartien aus einzelnen Weinbergen zu eleganten, aromatischen, fruchtbetonten Weinen und hat sich einen weltweiten Ruf von herausragender Qualität erworben.

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