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Casisano Rosso Di Montalcino DOC

Die Mazeration fand 12 Tage auf der Schale statt. Anschließend reifte der italienische Rotwein 8 Monate in slowenischen Eichenfässern und nach der Flaschenabfüllung weitere 6 Monate. Trotz seiner eingeschränkten Entwicklung können die Qualitäten des Casisano Rosso Di Montalcino DOC genossen werden. 

Die Farbe des Weins ist intensiv rubinrot mit einer schönen Transparenz. Das komplexe Bouquet erinnert an Veilchen, Pflaumen und kleinen roten Früchten, kombiniert mit zarten Noten von Gewürzen. Der Geschmack ist trocken, mit einer angenehmen Balance zwischen Tanninen und Säure. Der Abgang ist frisch und anhaltend.

Servieren Sie den Casisano Rosso Di Montalcino DOC mit einer Trinktemperatur von 18°C zu gegrilltem roten Fleisch und Käse.

Wine type:
Rotwein
Taste:
trocken
Vintage:
2018
Ageing Potential:
2026
Region:
Toskana
Country:
Italia
Vineyard/Brand :
Grape variety:
Sangiovese Grosso
Alcohol content:
13,5  % by volume
Recommended drinking temperature:
18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8004645302200
Bottler:
Podere Casisano
Loc. Casisano, 52
53024 Montalcino Siena
Italien
Podere Casisano
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Casisano Brunello Di Montalcino DOCG
Casisano Brunello Di Montalcino DOCG, the name already tells us its origin. Produced in Montalcino, a small town in the Tuscan province of Siena, from the Sangiovese Grosso grape typical of the region. This Brunello comes from the Italian vineyard Casisano, which is surrounded by centuries-old forests at an altitude of 480 meters above sea level in the hills south-east of Montalcino. The soil here is rich in stones and galestro (schistose clay).This wonderful red wine was produced traditionally and according to the strictest DOCG rules. Maceration took place on the skins for around 25 days. the wine matured for 3 years in Slovenian oak barrels with a maximum capacity of 60 hl. After bottling, the wine was left to mature for a further 6 months.The color of the Casisano Brunello Di Montalcino DOCG is deep ruby red with garnet reflections. The nose reveals the elegant and fresh complexity of the fruity and spicy notes that are typical of Sangiovese Grosso. The red wine pampers the palate with rich fruit and velvety tannins. The finish is surprisingly long.The wine is the perfect accompaniment to game dishes, grilled red meat or mature cheese at a drinking temperature of 18°C.

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Casisano Colombaiolo Brunello Di Montalcino Riserva DOCG
Elegance, structure and harmony come together in Colombaiolo. This outstanding Brunello Riserva comes from a single plot of land in one of the highest quality locations south-east of Montalcino. A first-class Italian red wine. Casisano comprises 22 hectares of Sangiovese Grosso vineyards. There are currently 10 plots, each with its own character, which is determined by the composition of the soil and the altitude between 400 and 480 meters.Fermentation took place in 70 hl wooden barrels at a controlled temperature of 28/30°. During fermentation, which lasted 20-25 days, the mash was pumped over daily. This was followed by 4 years of maturation in 18 and 25 liter Slovenian oak barrels. After the Casisano Colombaiolo Brunello Di Montalcino Riserva DOCG was bottled, it matured for a further 6 months.The red wine is an intense ruby red in the glass. Its aromas are complex and fine. The long ageing process combines sweet spices and notes of fruit. On the palate, the Casisano Colombaiolo Brunello Di Montalcino Riserva DOCG is austere with ripe and velvety tannins. Structure and elegance are in balance, the finish is fresh and harmonious.This red wine is particularly enjoyable at a drinking temperature of 18°C and is a wonderful accompaniment to red meat, braised dishes, game birds, mushrooms or truffles.

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The spicy red wine Col d'Orcia Rosso di Montalcino DOC comes from one of Italy's most famous wine-growing regions, the vineyards of the small Tuscan town of Montalcino. The red grapes of the Sangiovese grape variety, from which this dry red wine is made, grow in the dry Mediterranean climate and on the calcareous and siliceous soils.The Col d'Orcia Rosso di Montalcino beguiles the senses with an aroma of ripe berries and delicate nuances of wood. On the palate, the intense ruby red wine is full-bodied and structured with supple tannins.The spicy red from the Col d'Orcia winery is particularly good with meat such as game, grilled and braised dishes, as well as with cheese. It is best served at a temperature of 18 °C.

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Casisano Rosso Di Montalcino DOC
Casisano Rosso Di Montalcino DOC

€16.90

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