Die Trauben für den Tenuta Roveglia Ca d'Oro Cabernet Sauvignon DOC reifen 50 Meter über dem Meeresspiegel am südlichen Ufer des Gardasees. Sie werden von Hand gelesen und nach einer 6-7 monatigen Gärung in Edelstahl für 24 Monate in Barriquefässern ausgebaut. Nach der Abfüllung in Flaschen ruht der Wein für weitere 12 Monate. In dem samtigen Bouquet des reinsortigen Cabernet Sauvignons überwiegen Aromen von Pflaumen und schwarzen Johannisbeeren mit Nuancen von Kräutern. Am Gaumen ist der Rotwein üppig mit milder Säure.
Die Trauben für den Tenuta Roveglia Ca d'Oro Cabernet Sauvignon DOC reifen 50 Meter über dem Meeresspiegel am südlichen Ufer des Gardasees. Sie werden von Hand gelesen und nach einer 6-7 monatigen Gärung in Edelstahl für 24 Monate in Barriquefässern ausgebaut. Nach der Abfüllung in Flaschen ruht der Wein für weitere 12 Monate. In dem samtigen Bouquet des reinsortigen Cabernet Sauvignons überwiegen Aromen von Pflaumen und schwarzen Johannisbeeren mit Nuancen von Kräutern. Am Gaumen ist der Rotwein üppig mit milder Säure.
Cherry red colour with very lively lights in the glass and garnet veins. In the nose there is a strong varietal grassy note that pleasantly recalls a Bordeaux nose. On the palate there is agreeable sweetness very well integrated with notes of sage and green bell pepper, good tannic concentration with spicy nuances. Gastronomical combinations: the ideal match are game, grilled meat and mature cheeses.
Fausto Bulgarini dedicated the Rosso Bruno Vino Rosso to his father Bruno, attesting to the fact that this wine is a sophisticated cuvée of the winery from Lombardy. This red wine is an intense red in colour. Its grapes ripen in vineyards with gravelly and clay soils situated south of Lake Garda. Its bouquet unites notes of small red berries, cherries, cocoa and liquorice. The red wine, which matured for 12 months in oak casks, is harmonious and soft on the palate, with noticeable but wonderfully integrated tannins. The Rosso Bruno has a prolonged finish.Try this Italian red wine with dishes with red meat, game or various ripe cheeses. It is a fine taste experience from the hilly Lugana region.
The bouquet of Tenuta Roveglia Lugana Limne DOC is characterized by notes of green fruit and apples. On the palate, the Italian cult Lugana is light and lively, fruity and with a pleasant, very soft acidity. A wonderful summer wine.With its freshness and wonderful quaffability, this dry white wine quickly evokes vacation feelings. Tenuta Roveglia Lugana Limne DOC is ideal with light pasta dishes, salads or pan-fried fish.
The bouquet of Tenuta Roveglia Lugana Limne DOC is characterized by notes of green fruit and apples. On the palate, the Italian cult Lugana is light and lively, fruity and with a pleasant, very soft acidity. A wonderful summer wine.With its freshness and wonderful quaffability, this dry white wine quickly evokes vacation feelings. Tenuta Roveglia Lugana Limne DOC is ideal with light pasta dishes, salads or pan-fried fish.
This pure varietal Trebbiano di Lugana has a wonderfully stimulating bouquet offering notes of ripe fruit, peach and quince. On the palate, this blend from the Tenuta Roveglia estate impressively unites the drinkability of the Trebbiano di Lugana grape variety with lots of melt.The brilliant, straw-yellow white wine is harmonious, fresh and intensely aromatic. The grapes for the Lugana Riserva from the Roveglia estate come from the picturesque, southwest-facing Catullo vineyard. The grapes are harvested late in the year and remain in contact with the yeast for a long time, giving this white wine the potential to age for several years.You’ll enjoy discovering this top white wine from one of the most renowned Lugana wineries with gratinéed scallops or salmon steaks.
Whether it is the dark color or the concentrated taste, the San Marzano Sessantanni Primitivo di Manduria is intense. It is almost black in the glass with ruby red reflections. This red wine is made from a single variety of the Primitivo grape. The 60-year-old vines of Cantine San Marzano grow on limestone rocks in Apulia. The high sun and the cool Scirocco ensure that the grapes thrive.The bouquet beguiles with aromas of blueberries, cherries, blackberries and plums as well as notes of cedar wood, mocha, nougat, tobacco and a hint of aniseed. It is full and soft on the palate, with hints of black cherry. This intense taste experience leads to a lingering finish.For optimum enjoyment, serve this semi-dry red wine at a drinking temperature of 18 °C. It harmonizes wonderfully with game such as saddle of venison or venison steak. It is also a tasty accompaniment to fruity stuffed duck or a terrine.Also available as a 1.5l magnum bottle. Article no. 1505410
Cherry red colour with very lively lights in the glass and garnet veins. In the nose there is a strong varietal grassy note that pleasantly recalls a Bordeaux nose. On the palate there is agreeable sweetness very well integrated with notes of sage and green bell pepper, good tannic concentration with spicy nuances. Gastronomical combinations: the ideal match are game, grilled meat and mature cheeses.
The strong, aromatic red wine Farnese Edizione Cinque Autoctoni surprises with its hearty bouquet and very characterful notes of chocolate and espresso. Well tempered, it is irresistible with hearty dishes such as game and meat. Let this "jack of all trades" convince you.The dry red wine Farnese Edizione Cinque Autoctoni is a marvel of aromas, as the multifaceted bouquet of the deep dark red wine, which sometimes shimmers dark purple or even black, unfolds as soon as the bottle is opened. Aromas of dark fruits such as morello cherries, blackberries, cassis, plums, elderberries and raspberries rise to the nose, accentuated by caramel, mocha, dark chocolate and pepper. If you delve further into this multi-faceted bouquet, you will recognize hints of leather and cedar wood.The extraordinary flavor composition unfolds fully with the first sip. Now it is boiled berries, espresso aromas and the sweet nuance of vanilla that delight the tongue. This unusual red wine from the Italian winery Farnese Vini was made from the grape varieties Montepulciano, Primitivo, Sangiovese, Negroamaro and Malvasia Nera. After fermentation, the wine matured separately for 12 months in barriques. Of this, 60% was in American oak and the rest in French oak.It is best enjoyed at a drinking temperature between 18 and 20 °C and with hearty dishes such as game, red meat, spicy cheeses and rich sauces.This is the 2021 vintage in a special edition from 2023.