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Cantine Menhir Primitivo Quota 29

€7.95 *

Content: 0.75 litre (€10.60* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1522015

Available, delivery time 2-3 working days

from 1 bottle

€7.95*

€10.60* / 1 litre
from 6 bottles

€7.70*

€10.27* / 1 litre
bottle
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The winery Cantine Menhir is a very young one. In 2005 it was founded by Gaetano Marangelli. In a remarkable short time the winery had a successful story on the international market.

This 100% Primitivo has an intensive purple colour. The bouquet provides aromas of ripe cherries, plums and dark chocolate as well as a touch of black pepper. On the palate it is fresh, bright and expressive.

Enjoy Cantine Menhir Primitivo Quota 29 from Puglia to ham, lamb or medium matured cheese.

Wine type:
Red wine
Taste:
semi dry
Vintage:
2023
Ageing Potential:
2029
Region:
Apulien
Country:
Italia
Vineyard/Brand :
Menhir Salento
Grape variety:
100% Primitivo
Alcohol content:
14,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
10,2 g/l
pH:
3,57
Recommended drinking temperature:
17-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Ingredients:
external link
GTIN/EAN:
8033109070010
Bottler:
Cantine Menhir Salento
Via Scarciglia 18
73027 Minervino di Lecce LE
Italien
Menhir Salento

Cantine Menhir ist ein noch sehr junges Weingut. Erst 2005 wurde es von Gaetano Marangelli gegründet und hat in bemerkenswert kurzer Zeit eine internationale Erfolgsgeschichte geschrieben. Cantine Menhir gilt bereits heute als eines der Vorzeige-Weingüter Apuliens in Italien.

Auf 30 Hektar werden in der fruchtbaren Küstenregion von Laghi Alimini Rebsorten angebaut. Dazu zählen mehr als 80 Jahre alte Primitivo-Reben.

Das Weingut versteht es, die Vorzüge und die Besonderheiten des süditalienischen Weinbaus in seinen Kreationen zu transportieren. Der Weinkeller befindet sich in einem antiken Gebäude aus dem 18. Jahrhundert. Im oberen Geschoss sind Büros untergebracht und im unteren Geschoss die Osteria „Origano – Osteria & Store“, wo apulische Spezialitäten mit ausschließlich natürlichen Zutaten vorbereitet und serviert werden.

Unter der Mitarbeit des Weinexperten Vincenzo Laera haben die Weine von Cantine Menhir mehrfach Qualitätssiegel erhalten. Cantine Menhir hat sich zum Ziel gesetzt, die besonderen Charakteristiken des Weines aus Apulien zu erhalten.

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