Gut Altenkamp „Impressionen“ Sekt Trocken

€8.15

Content: 0.75 litre (€10.87 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2100222

Available, delivery time 3-4 working days

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Description "Gut Altenkamp" Impressionen is a refreshing, tangy and elegant sparkling wine. It is named after a manor house in Aschendor… More

"Gut Altenkamp" Impressionen is a refreshing, tangy and elegant sparkling wine. It is named after a manor house in Aschendorf, a village in North-West-Germany. Built in the years 1728 to 1732 it today serves as a place for exceptional events, like art exhibitions, concerts or weddings. "Gut Altenkamp" Impressionen is a wonderful sparkling wine for this memorable moments.

Wine type:

Sparkling wine

Taste:

trocken

Region:

Mosel

Country:

Germany

Vineyard/Brand:

Sektkellerei Bernard-Massard

Alcohol content:

11,0 % by volume

Total acidity:

5,4 g/l

Residual sugar:

19 g/l

Recommended drinking temperature:

6-8 °C

Closure:

Bottle cap

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

306 kJ / 73 kcal

Ingredients:

external link

GTIN/EAN:

4043678099309

Bottler:

Bernard-Massard Sektkellerei
Jakobstraße 8
54290 Trier
Deutschland

Reviews

Wine type:

Sparkling wine

Taste:

trocken

Region:

Mosel

Country:

Germany

Vineyard/Brand:

Sektkellerei Bernard-Massard

Alcohol content:

11,0 % by volume

Total acidity:

5,4 g/l

Residual sugar:

19 g/l

Recommended drinking temperature:

6-8 °C

Closure:

Bottle cap

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

Caloric value per 100 ml:

306 kJ / 73 kcal

Ingredients:

external link

GTIN/EAN:

4043678099309

Bottler:

Bernard-Massard Sektkellerei
Jakobstraße 8
54290 Trier
Deutschland

Sektkellerei Bernard-Massard

Mit seiner über 2000-jährigen Geschichte ist Trier die älteste Stadt Deutschlands. Nur wenige Schritte vom weltweit bekannten Schwarzen Tor, der Porta Nigra, dem Wahrzeichen Triers, befindet sich das Tor zum historischen Palais Pillishof, das seit 1919 die Sektkellerei Bernard-Massard beherbergt.

Wer dieses „Tor zum Sekt“ durchschreitet, sieht eines der bedeutendsten Trierer Gebäude der Rokokozeit und kann fast ein Jahrhundert Sektgeschichte hautnah erleben. Auf uralten Fundamenten und Kellern wurde einst der prachtvolle Rokokobau errichtet. Wuchtige Steinsäulen tragen in den Kellern breite Gewölbebogen, die sich über Flaschenstapel spannen.

Unmittelbar nach dem ersten Weltkrieg wurde die Kellerei 1919 in Trier von dem unternehmenslustigen, luxemburgischen Kellermeister Jean Bernard-Massard aus der Champagne gegründet. Auch heute noch wird die Sektproduktion in diesen traditionellen Gemäuern vorgenommen.

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