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Les Jamelles Chardonnay

The Chardonnay has a concentrated dull yellow. The vine is characterized by the interesting combination of minerality, spice and Chardonnay fruit, with a long finish with spice.

Food matches: Seafood such as shrimp, perch, shellfish stew, with pasta dishes with light sauces, mushroom dishes, young soft cheeses

Wine type:
Weißwein
Taste:
trocken
Vintage:
2022
Ageing Potential:
2026
Region:
Languedoc-Roussillon
Country:
France
Vineyard/Brand :
Grape variety:
Alcohol content:
13,5  % by volume
Total acidity:
5,1 g/l
Residual sugar:
4,5 g/l
Recommended drinking temperature:
12 °C
Closure:
plastic
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
3525490011987
Bottler:
Les Jamelles
Cuverie à Marseillette
11800 Marseillette
Frankreich
Les Jamelles

Das Weingut Les Jamelles leiten seit 1991 Catherine und Laurent Delaunay. Beide Önologen stammen aus dem Burgund. Die Familie Delaunay ist seit vier Generationen in der Weinerzeugung tätig.

Les Jamelles liegt in der südfranzösischen Region Languedoc-Roussillon (Pays d'Oc), die auch vielfach als größtes Weinbaugebiet der Welt beschrieben wird. Die geografische Vielfalt von Languedoc-Roussillon garantiert erlesene und außergewöhnliche Weine. Les Jamelles-Weine stammen aus den verschiedenen Lagen dieser Region.

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Les Jamelles Viognier
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Les Jamelles Merlot
Merlot is the "bestseller" among the red wines of Les Jamelle series. Fruity, round, complex and elegant, this wine is a must that fits to various kind of dishes.He has a dark color and is very complex, rich, long and fat.Its aromas are reminiscent of blackberries, currants and cherries, to jam and boiled fruit.The smell is smoky and spicy after peat, cinnamon and thyme.The palate is round, rich and long with ripe tannins on the finish. He is well balanced and easy to drink.Serve with 17-18 ° C to traditional cuisine or spicy dishes: stuffed tomatoes, salt pork with lentils, steak, chicken ratatouille.AWC Vienna 2010: Silver Medal

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Les Jamelles Syrah
The color of Les Jamelles Syrah is extremely dark and almost reminiscent of syrup. Its bouquet offers aromas of raspberries, red and black currants, violets, as well as notes of spices, vanilla, cinnamon and a hint of mint. On the palate, this French red wine impresses with its expressiveness. The Syrah has a beautiful minerality, a rare complexity and a long, velvety finish. The finish offers a lingering licorice aroma.Enjoy the Syrah from Les Jamelles with spicy dishes, meat with sauce or Spanish tapas!

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Les Jamelles Cabernet Sauvignon
The dark red Cabernet-Sauvignon shows aromas of red berries such as currants and strawberries, a soft, fresh note of green pepper and spicy scents like cinnamon, mint and honey.The elegant and complex wine is long lasting and velvety on the palate.The tannins are present and well-balanced and the wine shows a delicate woody flavor (cedar, oak, walnut) in the final.with 17-18 ° C serve to dishes such as mashed potatoes, ground beef casserole, gratin dishes, stews, grilled meat, lamb chops.

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Les Jamelles Mourvèdre
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