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Caliterra Tributo Cabernet Sauvignon

€12.95 *

Content: 0.75 litre (€17.27* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1363040

Available, delivery time 2-3 working days

from 1 bottle

€12.95*

€17.27* / 1 litre
from 6 bottles

€12.50*

€16.67* / 1 litre
bottle
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A very deep attractive ruby red colour shows a young wine at the moment of its release.

On the nose the wine is intense, but elegant, with acid perfume notes probably coming from the cherry aromas that also outstand. Barrel scents emphasize more than usual, but with a couple of months of bottle ageing the wine will be completely integrated.

On the palate, very tasty notes and complex aromas enhance, although in a soft and elegant way. A long after tasting with a pleasant end.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2028
Region:
Colchagua Valley
Country:
Chile
Vineyard/Brand :
Caliterra
Grape variety:
97% Cabernet Sauvignon
2% Cabernet Franc
1% Petit Verdot
Vegan:
Alcohol content:
13,5  % by volume
Total acidity:
6,1 g/l
Residual sugar:
2,0 g/l
pH:
3,32
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
Caloric value per 100 ml:
77 kcal / 322 kJ
Ingredients:
external link
GTIN/EAN:
7809636300675
Importeur/Abfüller:
Schlumberger Vertriebsgesellschaft mbH & Co KG
Buschstraße 20
53340 Meckenheim
Caliterra

Das Weingut Caliterra wurde 1996 als Partnerschaft zwischen der Familie Robert G. Mondavi und Viña Errázuriz gegründet. Sie teilten einen Traum: Hochwertige Weine zu produzieren, die das Potenzial der chilenischen Natur, des Terroirs und der Trauben widerspiegeln.

Das Colchagua-Tal ist die Heimat des Weingutes Caliterra. Im Herzen des Tals befindet sich das Grundstück, 200 Kilometer südlich von Santiago, 60 Kilometer von der Pazifikküste entfernt und 150 Meter über dem Meeresspiegel. Die weitgehend unberührter Natur, das mediterrane Klima, die kühlen Nächte und leichte Winde von der Pazifikküste sowie aus den Anden, die die Energie der Sonne mildern, ermöglichen die perfekte Reife, Intensität und Konzentration der Reben.

Die Reserva-Weine von Caliterra stammen aus den Anbaugebieten im Colchagua-Tal und reifen in französischer und amerikanischer Eiche heran, um den Weinen mehr Komplexität und ein elegantes Finale zu verleihen. Die Trauben für die pikanten, frischen Weißweine stammen aus den Lagen in den Curicó-, Maipo- und Casablanca-Tälern.

Die ersten Anbaugebiete Caliterras stammen von 1997. Damals umfassten sie 210 Hektar, auf denen Merlot, Carménère, Cabernet Sauvignon und Shiraz sowie in kleinerem Umfang Malbec angebaut wurde. 2005 kamen weitere 32 Hektar hinzu. Außerdem setzte Caliterra zunehmend auf seine Hanglagen und pflanzte dort im Jahr 2008 auf 46 Hektar Cabernet Sauvignon, Shiraz, Carménère und Viognier an. Das Weingut schöpft seitdem sein großes Potenzial noch wesentlich stärker aus.

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