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Trapiche Tesoro Chardonnay

€12.25 *

Content: 0.75 litre (€16.33* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 1007023

Available, delivery time 2-3 working days

from 1 bottle

€12.25*

€16.33* / 1 litre
from 6 bottles

€11.75*

€15.67* / 1 litre
bottle
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The Trapiche Tesoro Chardonnay is an expressive white wine from Mendoza, Argentina. Bodega Trapiche, one of the country's most renowned wineries, is known for its high-quality wines that authentically reflect the terroir of Argentina.

The wine has a lemon-yellow color. It smells of tropical fruits such as pineapple, mango and peach, accompanied by subtle notes of lemon zest, red apple and a hint of caramel.
The Trapiche Tesoro Chardonnay tastes full-bodied and harmonious with a creamy texture and a light mineral note on the finish. After fermentation, the wine matures for 12 months in oak barrels, resulting in subtle roasted aromas.

The Trapiche Tesoro Chardonnay tastes excellent with polenta with mushrooms and parmesan or with a creamy pasta or risotto.

Wine type:
White wine
Taste:
trocken
Vintage:
2023
Region:
Mendoza
Country:
Argentina
Vineyard/Brand :
Trapiche
Grape variety:
Chardonnay
Alcohol content:
13,0  % by volume
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
7791540053900
Importer:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Trapiche

Am Fuße der Anden, in der weltberühmten Weinregion Mendoza, ist auch die Heimat der Bodegas Trapiche. Argentiniens international wohl am weitesten verbreitete Wein-Marke ist bekannt für die Vielfalt an qualitätsvollen Weinen. Das 1883 gegründete Weingut kann auf eine erfolgreiche Geschichte sowie wertvolle Erfahrungen zurückblicken. Die Vielfalt der Weine von Trapiche basiert auf 1.255 Hektar eigener Anbaufläche in der Provinz Mendoza sowie auf der ausgezeichneten Zusammenarbeit mit mehr als 300 unabhängigen Zulieferern aus den besten Wein-Anbaugebieten Argentiniens. Linien wie etwa Trapiche Single Vineyard Malbec (SVM), der von den drei Anbaugebieten stammt, die die Winemaker als die besten eines Jahrgangs ausgemacht haben, sind Gütesiegel des Weingutes. Sie machen deutlich, warum Trapiche zu den erstgenannten Weingütern zählt, wenn es darum geht, den Geschmack argentinischen Weins kennenzulernen.

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Der argentinische Trapiche Broquel Chardonnay besitzt eine goldgelbe Farbe. Der trockene Weißwein duftet intensiv nach tropischen Früchten, grünen Äpfeln, mit einem Hauch Vanille und etwas Honig. Im Geschmack ist der Weißwein voll und kräftig, auch hier mit viel Frucht und leichten Vanillenoten.Die Trauben werden nach den Handlese von ihren Stielen befreit. Die Gärung erfolgt in rostfreien Stahltanks bei einer Temperatur von 15°C. Malolaktischer Fermentation auf der eigenen „lie“. 20% der Reifung findet in neuen Fässern aus französischer und amerikanischer Eiche, während einer Zeit von 9 Monaten statt.Genießen Sie den Trapische Broquel Chardonnay zu frischem Fisch, Pasta-Gerichten, Obst oder weichem Käse.

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The Trapiche Terroir Series Chardonnay Finca El Tomillo comes from the renowned Valle de Uco in Mendoza, one of the best wine regions in Argentina.Top wines are produced at extreme altitudes in Argentina's Valle de Uco. The Trapiche winery, which has not been deterred by the altitude, was founded back in 1883. Today, the estate owns around 1000 hectares of vineyards. Trapiche works with more than 300 winegrowers from the surrounding area to offer wine from the best terroirs in the Mendoza region. This includes the Trapiche Terroir Series Chardonnay Finca El Tomillo. The El Tomillo vineyard is located in Gualtallary in Uco Valley at an altitude of 1350 meters. The soil is sandy with a high calcium carbonate content and lots of pebbles.After the hand harvest, the grapes are selected, destemmed and selected again. The grape juice produced during the subsequent pressing at 10°C begins to ferment. First at a controlled temperature of 10°C, then at 15°C. Wild yeasts are used for the fermentation, which takes place in 30 hl concrete vats. To make the dry white wine creamier and preserve its freshness, only part of it undergoes malolactic fermentation. The Trapiche Single Vineyard Chardonnay Finca El Tomillo then matures for a further 9 months in large French oak barrels (30 hl) and in concrete barrels (10 hl).This individual and expressive Chardonnay has a light, golden yellow color. Aromas of lemon, pear and flint play around the nose. A refreshing, elegant, mineral white wine with fine acidity and pronounced spicy notes surprises you on the palate. A slightly salty aftertaste follows.

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