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Jean Bousquet Reserve Malbec

Dense purple, almost black color, typical of a top-class Argentinian Malbec.

Intense rich aromas of blackberry with spicy notes of black pepper and cassis characterize this Jean Bousquet Reserve Malbec from organic farming.

A very balanced and elegant wine with expressions of pure fruit, with aromas of raspberries, blackberries and figs over notes of chocolate, graphite and minerals. Good acidity with a supple mouthfeel and excellent structure and length.

aged for 10 months on French oak, then 6 months in the bottle.

This red wine goes well with red meat, pasta, meat with sauces, cheese and chocolate.

Wine type:
Red wine
Taste:
trocken
Vintage:
2024
Ageing Potential:
2030
Region:
Mendoza , Tupungato
Country:
Argentina
Vineyard/Brand :
Grape variety:
Organic product:
Alcohol content:
14,0  % by volume
Total acidity:
5,4 g/l
Residual sugar:
4,3 g/l
pH:
3,66
Recommended drinking temperature:
15-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
368 kJ / 88 kcal
Ingredients:
GTIN/EAN:
7798101650431
Importer:
Sovinaldi Bvba
Kleinhoefstraat 5 Bus 49
2440 Geel
Belgium
Domaine Bousquet

Die Geschichte des Weingutes Domaine Jean Bousquet ist – zumindest in Argentinien – noch recht kurz, dafür schreibt das Weingut in Südamerika von Beginn an Erfolgskapitel. Die Familie Bousquet stammt ursprünglich aus der südfranzösischen Stadt Carcassonne und steht für eine lange und prestigereiche Tradition des Weinbaus. 1998 erwarb Jean Bousquet, immer auf der Suche nach Wegen, exzellente Weine zu kreieren, das Anbaugebiet in Tupungato, Uco Valley, am Fuße der Anden in der Region Mendoza. Auf einer Höhe von 1.200 Metern reifen auf dem zuvor unberührten Land Trauben für erlesene Weine heran, die europäische Weinbautradition und das einzigartige Terroir und Klima in Argentiniens Uco Valley vereinen.

Auf dem Weingut mit einer Fläche von 240 Hektar profitieren die Reben von Temperaturspannen, die zwischen Tag und Nacht 25 Grad betragen können, und von geringem Niederschlag, der eine sehr kontrollierte Bewässerung erlaubt – die noch dazu mit natürlichem Schmelzwasser aus den Anden erfolgt. Weine von bemerkenswerter Farbintensität, wunderbarer Fruchtigkeit, guter Struktur und einem samtigen Stil sowie einer angenehmen Säure sind das Ergebnis dieser perfekten Bedingungen.

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