Miles Mossop Wines

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Miles Mossop Chapters Cabernet Sauvignon

The Miles Mossop Chapters Cabernet Sauvignon comes from the South African wine estate Miles Mossop in Stellenbosch, known for handcrafted, terroir-driven wines. Miles Mossop pursues a clear philosophy: grapes from exceptional vineyards are harvested at the optimum point of ripeness and guided through the natural winemaking process to produce expressive, individual wines. Each "chapter" tells its own story and reflects the characteristics of the vineyard.This single varietal Cabernet Sauvignon comes from an old vineyard in the Polkadraai Ward, growing on weathered granite and sandy loam soil with coffee stone gravel. The grapes are harvested by hand, sorted into bunches and berries and undergo a 5-day cold maceration. Fermentation takes place spontaneously in stainless steel tanks, accompanied by gentle pump-overs. This red wine then matures for 22 months in small 225-liter French oak barrels, 15% of which are new, with regular ageing on the lees and malolactic fermentation, before being bottled unfined and unfiltered.In the glass, the Miles Mossop Chapters Cabernet Sauvignon is a deep garnet red. The nose reveals dark berry aromas, cassis, blackberries, dried herbs, tobacco spice and a hint of vanilla. On the palate, the wine is full-bodied with ripe dark fruits, a rich mid-palate, fine roasted flavors and lingering tannins that lead into a dry, elegant finish.This wine is an excellent accompaniment to charcuterie, grilled meat or strong cheeses. Served at 16-18°C, it develops its aromas to optimum effect.With a maturation potential of up to 15 years, this Cabernet Sauvignon is a limited, elegant wine for special moments.

Content: 0.75 litre (€39.33 / 1 litre)

€29.50

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Miles Mossop Chapters Chenin Blanc

The Miles Mossop Chapters Chenin Blanc comes from the South African wine estate Miles Mossop in Stellenbosch, which stands for wines with strong character and handcrafted wines. Miles Mossop pursues a clear philosophy: he sources grapes from exceptional vineyards, picks them at the optimum point of ripeness and guides them through the natural winemaking process to produce expressive, individual wines of the highest quality - wines that he himself enjoys drinking.The pure Miles Mossop Chenin Blanc from certified old bush vines - which were planted in 1982 in the Bottelary Ward of Stellenbosch on weathered slate soils - displays a brilliant, deep straw-yellow color. The nose reveals floral notes of orange blossom and honeysuckle, complemented by hints of white peach, yellow fruit and subtle citrus notes. On the palate, the white wine impresses with full, rich fruit, a grippy medium body and a structured finish with roasted almonds and light citrus bitterness.The grapes are harvested by hand, gently pressed and transferred to 400-liter old French oak barrels for spontaneous fermentation. The wine is then aged sur lie for 11 months with regular lees stirring and undergoes partial malolactic fermentation to develop depth, richness and complexity.The Miles Mossop Chenin Blanc is an excellent accompaniment to grilled fish, poultry dishes or light Mediterranean dishes.Served at 8-10 °C, it unfolds its full aroma. An elegant, limited edition wine for special occasions or everyday enjoyment.Awarded 93 points by Tim Atkin and 4 ½ stars in the Platter's Wine Guide 2025.

Content: 0.75 litre (€35.87 / 1 litre)

€26.90

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Miles Mossop Introduction Chenin Blanc

Miles Mossop The Introduction Chenin Blanc is an elegant white wine from the Coastal region of South Africa that highlights the versatility and finesse of the Chenin Blanc grape. Miles Mossop places particular emphasis on precision craftsmanship: each grape is harvested at the perfect point of ripeness and carefully guided through the natural winemaking process to create expressive, fresh and balanced wines - wines that impress with personality.For this cuvée, the grapes are harvested by hand at different times to optimally preserve both the fresh stone fruit notes and the riper yellow fruit notes of Chenin Blanc - without losing acidity or freshness. The fruit comes from old, unirrigated bush and trellis vineyards in Stellenbosch (84%) and the Swartland (16%). 80% of the wine fermented in stainless steel tanks, 18% in old French oak barrels and 2% in a concrete egg. After around three weeks of fermentation on natural yeasts, the wine matured on the lees for six months before being blended and bottled.In the glass, the Introduction Chenin Blanc has a brilliant, pale straw yellow color. The nose is complex, with aromas of white flowers, yellow peach, pineapple and citrus notes. Fresh yellow fruit opens up on the palate, complemented by grapefruit and stone fruit notes. The mid-palate is creamy, clearly structured and leads to a textured, slightly tart finish with a lively freshness.This wine is ideal on its own or as an accompaniment to light poultry and fish dishes, Mediterranean dishes or summer salads. Served at 8-10 °C, it develops its aromas to optimum effect. Suitable for early consumption, it will continue to develop over 3 to 5 years.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Miles Mossop Introduction Red

Miles Mossop The Introduction Red comes from the South African wine estate Miles Mossop in Stellenbosch, which stands for terroir-driven, handcrafted wines. Miles Mossop pursues a clear philosophy: grapes from exceptional vineyards are harvested at the optimum point of ripeness and accompanied through the natural winemaking process to produce expressive, individual wines.This Stellenbosch heritage cuvée consists of Cabernet Sauvignon, Cinsault, Merlot and a touch of Petit Verdot from carefully selected vineyards. The grapes are harvested by hand, sorted and fermented spontaneously in wooden and stainless steel tanks. After fermentation, the wine matures for up to 20 months in old French oak barrels to develop depth and structure while retaining the freshness and purity of the grapes.In the glass, the Miles Mossop Introduction Red is a deep garnet red. The nose is dark and intense, characterized by aromas of blackcurrants, mulberries, dried herbs, tobacco and a hint of cocoa nibs. The palate reveals a lively attack, rich black fruit, a full, textured mid-palate and elegant, persistent tannins.This red wine is an excellent accompaniment to grilled or braised meat, especially lamb, beef or game, as well as strong, hard cheeses. It also unfolds its elegant fruit and complex structure perfectly when served on its own. With a drinking window of 3 to 6 years from the harvest, it is an elegant, limited wine for enjoyable moments.

Content: 0.75 litre (€22.53 / 1 litre)

€16.90

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Miles Mossop Max

The Miles Mossop MAX comes from the South African wine estate Miles Mossop in Stellenbosch, which is known for handcrafted, terroir-driven wines of the highest quality. Miles Mossop's philosophy is clear: grapes from exceptional vineyards are harvested at optimum ripeness and guided through the natural winemaking process to produce expressive, individual wines - wines that he himself enjoys drinking. Each vintage is an expression of the special conditions of the vineyard and tells the story of its terroir.This top-class cuvée combines 56% Cabernet Sauvignon, 23% Merlot, 15% Petit Verdot and 6% Cabernet Franc from carefully selected, mostly unirrigated and low-yielding vineyards in Stellenbosch. The grapes are harvested by hand, cooled overnight, sorted into bunches and berries and then gently placed in small wooden and stainless steel tanks. After cold maceration, spontaneous fermentation takes place for up to 14 days, accompanied by gentle pump overs and punch downs. After fermentation, the wine matures in 225-liter French oak barrels, 22% of which are new, for 21 months with regular ageing on the lees and malolactic fermentation before being bottled unfined and unfiltered.In the glass, the MAX is a deep, dark garnet red. The nose exudes lush aromas of ripe black berries, underpinned by notes of dried herbs, cedar wood and tobacco. The palate reveals a full-bodied, rich wine with grippy, fine tannins, a powerful center and a long, complex finish with nuances of Italian herbs, cedar and tobacco leaf.This red wine is particularly suitable with slow-cooked lamb dishes, grilled rib-eye steak with marrow, oxtail stew or strong hard cheeses. Served at 16-18 °C, it unfolds its full spectrum of aromas.Miles Mossop MAX is a long-lived wine with ageing potential of up to 15 years from harvest and a perfect choice for special occasions or collections.

Content: 0.75 litre (€51.33 / 1 litre)

€38.50

Prices incl. VAT plus shipping costs

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