Marlborough Valley Wines

Bishop's Leap Pinot Noir

The Pinot Noir has a light carmine red color in the glass. The nose reveals typical Pinot Noir aromas of cherry, red berries and notes of tasty mushrooms. On the palate, this red wine from New Zealand has a light to medium body, it is an "easy drinking" Pinot Noir with a soft, round taste, well-balanced acidity and long-lasting aromas. Black cherries and currants dominate the taste, supported by a hint of plums and forest floor.The grapes for this wine come from a selection of different sites in Marlborough. The grapes were harvested at optimum ripeness and only selected yeast strains were used for fermentation. The wine was gently pressed and transferred to a mix of stainless steel and French oak for malolactic fermentation and maturation.Enjoy Bishop's Leap with red meat, pasta dishes or grilled tuna.

Content: 0.75 litre (€15.87 / 1 litre)

From €11.90

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Bishop’s Leap Sauvignon Blanc

The Bishops Leap Sauvignon Blanc is a lively, aromatic white wine from the world-famous wine region of Marlborough, New Zealand.Straw yellow in color with green reflections in the glass and particularly fruity on the nose. Crisp, fresh and aromatic on the palate - this New Zealand white wine presents the typical Marlborough aromas of gooseberry, stone fruit and nettle. The delicious acidity leads to a long, lingering finish. The juice was fermented cold in stainless steel tanks to maintain freshness and zest. The grapes for the Bishops Leap Marlborough Sauvignon Blanc come from various sites in Marlborough's Southern Valleys and were harvested at night, during the coldest part of the day, at optimum ripeness. After transportation to the winery, the grapes were pressed with minimal contact with the skins.The Bishops Leap from Marlborough Valley Wines is a wonderful aperitif. This dry white wine goes well with white meat, sushi, seafood and fish.Winemaker: Alana McGettigan

Content: 0.75 litre (€14.27 / 1 litre)

From €10.70

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Kingfisher Bay Sauvignon Blanc

Kingfisher Bay Sauvignon Blanc is a wonderfully drinkable white wine from the famous New Zealand growing region of Marlborough. Named after the bay of the same name in Port Underwood, this refreshing Sauvignon Blanc offers tropical fruit with mineral notes of crushed oyster shells and sea salt.In the glass, the dry wine has a pale, straw-yellow color with green reflections. Intense aromas of passion fruit, grapefruit and freshly cut green pepper caress the nose. Gooseberry and grapefruit are present on the palate. The finish is accompanied by a pleasant mineral note.Enjoy the Kingfisher Bay Sauvignon Blanc at a drinking temperature of 8-10°C as an aperitif or as an accompaniment to Asian cuisine.

Content: 0.75 litre (€13.20 / 1 litre)

€9.90

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