Catarratto from Sicilia

Curatolo Arini Marsala Fine Secco

The amber-coloured Curatolo Arini Marsala Fine Secco has a wonderfully intense bouquet offering notes of dried fruit, figs and roasted almonds, along with fine nuances of raisins and vanilla. This creation from the Curatolo Arini family is velvety on the palate, with a long finish. The Curatolo Arini family has been producing wines in the Sicilian city of Marsala since 1875.This fine wine, consisting of the Grillo and Catarratto grape varieties, matured for 18 months in oak casks. If you want to find out what makes a Marsala so special, Curatolo Arini wines are the perfect choice. You’ll enjoy discovering the Curatolo Arini Marsala Fine Secco with ripe, tangy cheeses, chocolate desserts or cake.

Content: 0.75 litre (€10.33 / 1 litre)

€7.75

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Curatolo Arini Marsala Superiore Dolce

The Curatolo Arini family is the oldest family-owned producer of Marsala in Sicily. With this Marsala, the winery showcases its entire range of expertise. The Curatolo Arini Marsala Superiore Dolce has a brilliant golden colour and offers notes of dates, sultanas, figs, almonds and dried fruit in its wonderfully complex bouquet. This blend, consisting of Grillo, Catarratto and Inzolia, is warm and velvety on the palate. Its long finish is characterised by nuances of honey.The Curatolo Arini Marsala Superiore Dolce matured for more than five years in oak casks. This high-quality Marsala is an ideal accompaniment to hard cheeses such as Parmesan or Pecorino, bakery products or puff pastries. This wine on its own beautifully rounds off every fine dining experience.

Content: 0.75 litre (€15.93 / 1 litre)

€11.95

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Curatolo Arini Marsala Superiore Riserva Storica 20 Years Old

This is a genuine, typically Sicilian taste experience: The bright golden Curatolo Arini Marsala Superiore Riserva Storica 1988 is redolent of dates, roasted almonds, cloves and cinnamon. This blend, consisting of Grillo and Catarratto, is warm and silky on the palate, with an elegant, spicy and prolonged finish.The Marsala from Sicily is an authentic example of perfect harmony, and matured for at least 22 years in Slavic oak casks. This outstanding Marsala was produced by the Curatolo Arini family, Sicily’s oldest family-owned producer of Marsala wines. You’ll enjoy discovering the Superiore Riserva Storica with canapes with soft cheeses served as starters or as a dessert wine with fine biscuits or ice cream.

Content: 0.75 litre (€45.20 / 1 litre)

€33.90

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Curatolo Arini Marsala Superiore Secco

This Marsala unites notes of roasted almonds, dried figs and raisins in its bouquet, complemented by delicate nuances of vanilla and wood. The deep amber-coloured Curatolo Arini Marsala Superiore Secco is velvety, dry and elegantly spicy on the palate.This blend, consisting of Grillo, Catarratto and Inzolia, was aged for more than five years in oak casks. It is a fine Marsala created by the Curatolo Arini family, which has been producing wines in the Sicilian city of Marsala since 1875. The Curatolo Arini Marsala Superiore Secco is a wonderful accompaniment to ripe cheeses and pastries with ricotta.

Content: 0.75 litre (€15.93 / 1 litre)

€11.95

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Curatolo Arini Paccamora Catarratto IGP 2025

Die Catarratto Trauben für den Curatolo Arini Paccamora Catarratto IGP stammen aus ausgewählten Weinbergen gelegen im Westen Siziliens. Die Weinberge sind durch sandige, lehmige Böden gekennzeichnet und liegen 300 Meter über dem Meeresspiegel. Hier werden die Reben Richtung Osten gepflanzt, so dass die Trauben sich durch den Einfluss der morgentlichen Sonne und des kühlenden Windes zu reich aromatischen Früchten entwickeln können.Nach dem Entrappen und einer folgenden 12 stündigen Kaltmazeration werden die Trauben sanft gepresst und 10 bis 12 Tage lang bei kontrollierter Temperatur von 16 bis 18°C in Edelstahltanks vergoren.Der italienische Weißwein zeigt sich in einem Zitronengelb im Glas und schimmert grünlich. Aromen exotischer Früchte, weißer Blüten und Kräutern der Provence umschmeicheln die Nase. Geschmacklich ist der Paccamora ein eleganter Wein ausgezeichnet mit einer frischen Mineralität und Noten von Steinobst wie Nektarine und Pfirsich.

Content: 0.75 litre (€10.53 / 1 litre)

From €7.90

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Donnafugata Anthìlia DOC Sicilia Bianco 2025

The Donnafugata Anthìlia DOC Sicilia Bianco is a successful example of the winegrowing tradition in Sicily, combining Catarrato with grape varieties typical of the region. This cuvée from the Donnafugata winery brings a strong personality and complex elegance to the table.On the nose, you will experience both the strong fruit development with aromas of peach and apricot as well as an accentuated floral note. The plum note also plays a decisive role on the palate and is balanced here by the interplay of spice and acidity. Anthilia creates a soft overall impression that is very refreshing.We recommend this wine from Italy with fish in many variations, as well as crustaceans, seafood and other sea creatures. This full-bodied white wine requires a drinking temperature of 9 to 11 °C to fully develop its flavor.

Content: 0.75 litre (€14.27 / 1 litre)

From €10.70

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Lombardo Marsala Crema Mandorla

This Sicilian speciality is redolent of almonds. The amber-coloured dessert wine is a fine taste experience, traditionally made from the Catarratto, Grecanico and Inzolia grape varieties. The Lombardo Marsala Crema Mandorla was refined with almond aromas and offers an intense, velvety and well-balanced bouquet.The Cantine Lombardo estate’s history dates back to 1881, when Giuseppe Lombardo Maltese founded the winery. Dessert wines like the Lombardo Marsala Crema Mandorla are among the icons of the Cantine Lombardo estate. You’ll enjoy discovering a special aperitif. This dessert wine is also a defining ingredient for sweet desserts or biscuits.

Content: 0.75 litre (€11.00 / 1 litre)

From €8.25

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Lombardo Marsala Fine I.P. Semisecco

This amber-coloured Lombardo Marsala Fine I.P. Semisecco is a fine taste experience from Sicily. It was aged for one year in oak casks. The dessert wine from the venerable Cantine Lombardo estate is powerful, full-bodied and well-balanced, with intense notes of wood. Try this typical blend, consisting of the Catarratto, Grillo and Inzolia grape varieties, as an outstanding aperitif or as a dessert wine, providing the perfect finishing touch to every festive dining experience.

Content: 0.75 litre (€10.60 / 1 litre)

From €7.95

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Tasca d'Almerita Regaleali Bianco DOC 2024

The Tasca d'Almerita Regaleali Bianco DOC from Sicily impressively conveys the advantages of this growing region. The three indigenous grape varieties Inzolia, Grecanico and Catarratto, rounded off with a small proportion of Chardonnay, combine to produce a wonderfully animating aroma of fresh apples, white peaches and pink grapefruit. On the palate, the Tasca d'Almerita Regaleali Bianco is soft, rich and intense. This is a classic among Sicilian white wines, here in its 58th edition. This assemblage was matured in steel tanks for three months. The brilliant straw-yellow white wine (with greenish reflections) is a fabulous accompaniment to light dishes such as salads, Italian pasta, fresh fish or seafood. Try the Tasca d'Almerita Regaleali Bianco, which brings out the natural aromas and characteristics of the Sicilian terroir to the full.

Content: 0.75 litre (€12.87 / 1 litre)

From €9.65

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Catarratto from Sicilia

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