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Spier Frans K. Smit Red

Ruby red in colour the wine allures with aromas of rich, dark fruit, hints of tobacco and earthy truffle perfume. These are joined by spicy scents of peppercorn, cinnamon and cacao. Berries and plums come to the fore on a weighty, well structured palate, with well integrated tannins and fresh acidity.

Enjoy this redwine together with red meat dishes or smokey barbecue fillet steaks.


Wine type:
Red wine
Taste:
trocken
Vintage:
2017
Ageing Potential:
2037
Region:
Stellenbosch
Country:
South Africa
Vineyard/Brand :
Alcohol content:
14,5  % by volume
Total acidity:
6,1 g/l
Residual sugar:
3,2 g/l
pH:
3,63
Recommended drinking temperature:
18-20 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6001522001999
Importeur/Abfüller:
Vineshop24 GmbH & Co. KG
Dieselstraße 4
26899 Rhede
Deutschland
Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

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