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Delheim Iconoclast Versed Vines

The Delheim Iconoclast Versed Vines is an exceptional white cuvée made from Delheim's oldest vineyard blocks in the Simonsberg, Stellenbosch. This Old Vine blend combines Riesling, Chenin Blanc, Muscat de Frontignan, Sauvignon Blanc and Colombar, whose vines were planted between 1984 and 1988 and, as part of the Certified Old Vine Project (OVP), have special expressiveness and terroir character.

The vineyards are located on southwest-facing slopes with Oakleaf soils of decomposed granite. The cool climate of the Simonsberg, influenced by Atlantic breezes, ensures slow, even ripening and intense aromas.

The grapes were hand-picked in the early hours of the morning and pressed whole to ensure maximum purity. Natural fermentation took place in French oak barrels (15% new wood), after which the wine matured for nine months on the fine lees, giving it depth, texture and complexity. The final cuvée was produced in a small, experimental batch that brings out the potential of old vines and terroir to the full.

In the glass, the Delheim Iconoclast Versed Vines shows aromas of white peach and ripe pear, complemented by the delicate, floral Muscat perfume. On the palate, freshness is combined with elegance and a long, harmonious finish on a fresh citrus note.

This white wine is ideal with meaty fish or subtly spiced dishes with chicken or pork. Serve at 8-10 °C to enjoy the fine fruit and elegant structure to the full.

Only five barrels were produced - an exclusive wine for collectors and connoisseurs. Careful storage allows for slow maturation and drinking maturity of 8-10 years.

93 points, Tim Atkin SA Wine Report 2025
4.5* stars, Platter's Guide 2026 (September 2025)

Wine type:
Weißwein
Taste:
trocken
Vintage:
2024
Region:
Stellenbosch
Country:
Südafrika
Vineyard/Brand :
Grape variety:
34% Riesling
34% Chenin Blanc
16% Muscat de Frontignan
14% Sauvignon Blanc
2% Colombar
Alcohol content:
13,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
4,4 g/l
pH:
3,22
Recommended drinking temperature:
8-10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
6002083000995
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Delheim Wines

Das Weingut Delheim liegt hoch auf den südlichen Hängen des Simonsbergs in Südafrika. Seinen Ursprung hat das Weingut auf einer Farm, auf der anfangs nur Obstbäume und Krüppelholz wuchsen. Sie wird bereits im Jahre 1699 erstmalig in der Geschichte erwähnt; damals noch unter dem Namen Drie Sprong.

Im Jahr 1938 kaufte der Deutsche Hans Hoheisen die Farm als Altersruhesitz für sich und seine Frau Deli. Nach seiner Frau benannte er auch die Farm: Delheim – Deli’s Heim. 1940 begannen die Hoheisens auf Anraten von Freunden Weinstöcke anzupflanzen. Hoheisens Neffe Michael Sperling unterstützte seinen Onkel seit 1951 und übernahm 1957 das Weingut komplett. Michael Sperling genannt „Spatz“ führte das Weingut zu weltweitem Ruhm. Es zählt heute zu den renommiertesten Weingütern in der Region Stellenbosch und ist auch in Deutschland ein Begriff. Hier werden Weine mit beständig hoher Qualität und ungewöhnlichen Namen hervorgebracht. Inzwischen sorgt mit Viktor und Nora Sperling die Generation nach „Spatz“ dafür, dass die Delheim-Weine weiterhin erstklassig sind.

Wichtigste Strategie von Delheim Wines ist die gleichbleibend hohe Qualität der Weine. 5 Sterne von John Platter, 92 Punkte vom britischen Wine Magazine für den Vera Cruz Shiraz, und der Delheim Sauvignon Blanc 2001 gelangte in die Auswahl für die 100 Topweine auf der Sydney International Wine Competition. Auch die Cabernet Sauvignons werden stets wärmstens empfohlen.

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Delheim Iconoclast Cabernet Franc
With the Iconoclast Cabernet Franc, the Delheim winery in Simonsberg presents an expressive red wine with a clear origin and unmistakable character. The vines thrive in the Vaaldraai vineyard on weathered granite soils of the Oakleaf profile - a unique combination of soil, slope and altitude of 220 to 260 meters above sea level. These conditions give the wine its depth, structure and elegant spiciness.The grapes are harvested exclusively by hand and processed gently. After destemming and light crushing, temperature-controlled fermentation takes place in stainless steel tanks, followed by a two-week maceration period to intensify structure and complexity. Malolactic fermentation takes place in tanks before the wine matures for 18 months in French oak barrels. This careful barrel selection results in a balanced, multi-layered wine with elegance and depth.In the glass, the Delheim Iconoclast Cabernet Franc presents itself with an intense, deep dark color. The nose reveals a complex interplay of aromas of dark berries, cassis, herbs and fine spices, underpinned by subtle toasted and woody notes. On the palate, it is structured and full-bodied with velvety tannins, lively acidity and a long, harmonious finish.This dry red wine is an excellent accompaniment to hearty meat dishes such as lamb stew, braised dishes or mature cheese. At a serving temperature of 16-18 °C, the wine shows all its elegance and depth.

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Delheim Iconoclast Syrah
The prestigious Delheim wine estate on the Simonsberg in Stellenbosch presents the Iconoclast Syrah, an exceptional, single-varietal wine that honors the legacy and pioneering spirit of South African wine legend Spatz Sperling. Produced only in outstanding vintages, this Syrah embodies the highest craftsmanship, uncompromising quality and the visionary philosophy of the winery. Iconoclast is no ordinary wine - it is a tribute to those who courageously question traditions and break new ground.In the glass, the Delheim Iconoclast Syrah has a deep, dark, almost impenetrable color. The nose seduces with intense, vibrant aromas of ripe dark fruits such as blackberry, black cherry and mulberry, accompanied by spicy herbs, subtle peppery notes and subtle hints of fine French oak. It reveals all its power and finesse on the palate: velvety tannins, lively acidity and an impressive structure lend it elegance and depth. The long, complex finish draws out like a perfect crescendo, in which fruit, spice and minerality combine to create a harmonious overall experience.This dry red wine unfolds its extraordinary personality with grilled or braised lamb, roast beef and spicy game dishes. At 16-18 °C, it reveals its full aromatic diversity, the elegance of its texture and the sophistication that makes it one of South Africa's most fascinating wines - an experience for connoisseurs and aficionados alike.

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