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Curatolo Arini Paccamora Nero d'Avola IGP

Das italienische Weingut Curatolo Arini, das in Marsala seinen Sitz hat, nutzt seinen Weinberg in Favara San Cataldo um die Rebsorte Nero d'Avola anzubauen. Der Weinberg liegt etwa 500 Meter über dem Meeresspiegel und ist nach Süden ausgerichtet. Sein Boden besteht aus Lehm und Sand. Die Nero d'Avola Traube, von Einheimischen auch "Principe Siciliano" (sizilianischer Fürst) genannt, ist die bedeutenste Rebsorte Siziliens. Aus dieser Frucht ensteht der Curatolo Arini Paccamora Nero d'Avola. IGP.

Nach dem Abbeeren und einer 6-tägigen Mazeration werden die Trauben sanft gepresst und bei kontrollierter Temperatur in Edelstahltanks vergoren. Der Wein reift noch einige Monate in Edelstahltanks, bevor er in Flaschen abgefüllt wird.

Der italienische Rotwein ist Rubinrot und schimmert violett. Die Nase wird überwältigt mit Aromen von Veilchen, Kirschen, Pflaumen und weißem Pfeffer. Für einen vollen und runden Geschmack sorgen rote Früchte wie Kirschen und Beeren. Die gekonnt eingebundenen Tannine sind herrlich weich.


Wine type:
Red wine
Taste:
trocken
Vintage:
2024
Ageing Potential:
2028
Region:
Sizilien
Country:
Italia
Vineyard/Brand :
Grape variety:
Nero d'Avola
Organic product:
Alcohol content:
13,5  % by volume
Total acidity:
5,7 g/l
Residual sugar:
3,5 g/l
pH:
3,40
Recommended drinking temperature:
14-16 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
310,945 kJ / 74,27 k
GTIN/EAN:
8009720659460
Bottler:
Baglio Curatolo Arini 1875 srl
Via Vito Curatolo Arini 5
91025 Marsala (TP)
Italien
Curatolo Arini
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