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Serre dei Roveri Appassimento Piemonte Barbera DOC

This impressive wine from Piedmont offers intense aromas of cherries, ripe dark fruit and dried fruit on the nose. On the palate, this complex wine is powerful, with great density and noticeable but soft and beautifully integrated tannins. In the traditional Appassimento method, the grapes ripen beyond the full ripening date and dry on the vine. They shrink almost to a raisin and thus gain aromas, sugar and acidity. This results in exceptional wines with fine aromas reminiscent of raisins and a finish that lingers for a long time.

Discover the Serre dei Roveri Appassimento Piemonte Barbera DOC with hearty game dishes, roasts or long matured cheese variations, for example. A wonderful red wine from Piedmont from Sartirano Figli.

Wine type:
Rotwein
Taste:
trocken
Vintage:
2024
Ageing Potential:
2030
Region:
Piemont
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,5  % by volume
Total acidity:
5,6 g/l
Residual sugar:
8,4 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
336 kj / 80 kcal
Ingredients:
GTIN/EAN:
8008156000600
Bottler:
Sartirano Figli Cantine e Vigneti Srl
Via Ciocchini 7
12060 Novello
Italien
Serre dei Roveri
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Today's Special Appassimento
Notes of ripe dark berries, plums, raisins, a little black pepper and a fine spice characterize the bouquet of the Today´s Special Appassimento. This ruby-red wine from Italy has been produced on the basis of Appassimento (a special drying process of the grapes). The freshly harvested grapes are dried so that part of the water evaporates, leading to a higher sugar concentration.This blend, consisting mainly of Negroamaro and a smaller percentage of Merlot, Primitivo and Malvasia, is full-bodied, intensively fruity and very balanced on the palate, with soft tannins.You’ll enjoy discovering this Appassimento wine from Italy with steaks, roasts or game dishes.

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This deep ruby-red wine from Apulia is redolent of wild berries, red blossoms, Mediterranean herbs, humus and eucalyptus. Its exceptional bouquet is also the result of the traditional Appassimento method, a special drying process of the grapes. The freshly harvested, overripe grapes are partially dried so that some of the water evaporates, leading to a higher sugar concentration. The Lu Li Appassimento from the Masca del Tacco estate is wonderfully fruity, well-balanced and full-bodied on the palate, with a long finish.You’ll want to discover this blend consisting of Primitivo and Negroamaro with grilled meat, polenta, savoury first courses and medium-aged cheese as well. This is a wonderful wine based on the traditional art of Apulian viticulture and its particular conditions.

Content: 0.75 litre (€12.67 / 1 litre)

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Conte di Campiano Appassimento
The Conte di Campiano Appassimento promises a culinary sensory journey to Italy with its expressive taste experience of strong aromas and fine spices. The balanced yet complex bouquet seduces the senses with aromas of cherries, plums, cinnamon and vanilla as well as delicate notes of dark chocolate and selected herbs. This balanced combination gives the red wine from Apulia its mild character and subtle bitter taste on the finish. The finely polished tannins also ensure balance on the palate.The Conte di Campiano winery in Apulia, which has won several awards, can look back on a long tradition. To refine this red wine, the Negroamaro grapes are first dried after harvesting to increase the sugar concentration in the berries. This gives the Appassimento its inimitable taste and ruby red color.Enjoy this semi-dry red wine at a drinking temperature between 18 and 20 °C with spicy pasta, red meat or mature cheese.

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Serre dei Roveri Appassimento Piemonte Barbera DOC
Serre dei Roveri Appassimento Piemonte Barbera DOC

€10.25

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