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Serre dei Roveri Appassimento Piemonte Barbera DOC

This impressive wine from Piedmont offers intense aromas of cherries, ripe dark fruit and dried fruit on the nose. On the palate, this complex wine is powerful, with great density and noticeable but soft and beautifully integrated tannins. In the traditional Appassimento method, the grapes ripen beyond the full ripening date and dry on the vine. They shrink almost to a raisin and thus gain aromas, sugar and acidity. This results in exceptional wines with fine aromas reminiscent of raisins and a finish that lingers for a long time.

Discover the Serre dei Roveri Appassimento Piemonte Barbera DOC with hearty game dishes, roasts or long matured cheese variations, for example. A wonderful red wine from Piedmont from Sartirano Figli.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2029
Region:
Piemont
Country:
Italia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
5,6 g/l
Residual sugar:
8,4 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
8008156000600
Bottler:
Sartirano Figli Cantine e Vigneti Srl
Via Ciocchini 7
12060 Novello
Italien
Serre dei Roveri
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Today's Special Appassimento
Notes of ripe dark berries, plums, raisins, a little black pepper and a fine spice characterize the bouquet of the Today´s Special Appassimento. This ruby-red wine from Italy has been produced on the basis of Appassimento (a special drying process of the grapes). The freshly harvested grapes are dried so that part of the water evaporates, leading to a higher sugar concentration.This blend, consisting mainly of Negroamaro and a smaller percentage of Merlot, Primitivo and Malvasia, is full-bodied, intensively fruity and very balanced on the palate, with soft tannins.You’ll enjoy discovering this Appassimento wine from Italy with steaks, roasts or game dishes.

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This deep ruby-red wine from Apulia is redolent of wild berries, red blossoms, Mediterranean herbs, humus and eucalyptus. Its exceptional bouquet is also the result of the traditional Appassimento method, a special drying process of the grapes. The freshly harvested, overripe grapes are partially dried so that some of the water evaporates, leading to a higher sugar concentration. The Lu Li Appassimento from the Masca del Tacco estate is wonderfully fruity, well-balanced and full-bodied on the palate, with a long finish.You’ll want to discover this blend consisting of Primitivo and Negroamaro with grilled meat, polenta, savoury first courses and medium-aged cheese as well. This is a wonderful wine based on the traditional art of Apulian viticulture and its particular conditions.

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Conte di Campiano Appassimento
The Conte di Campiano Appassimento is a special taste-experience from Puglia. After harvesting the Negroamara grapes are dried to increase the concentration of sugar in the grapes. This intense red wine from Italy has a ruby red color with orange highlights. On the nose complex with aromas of ripe fruit like plums and hints of dark chocolate and herbs. Balanced on the palate, with fine polished tannins and a slight bitter taste in the long lingering finish.Enjoy the wine Conte di Campiano Appassimento with spicy pasta variations, red meat and aged cheeses.

Content: 0.75 litre (€11.13 / 1 litre)

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Serre dei Roveri Barbera Piemonte DOC
The wine has a sparkling ruby red colour.On the palate fresh seductive fruit of sour cherries, dark berries, some juniper and almond. Peppery kick in the start.This wine pairs well with meats, pasta and red meat. Slightly cooled it is very tasty with salads.

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The Barbera d'Asti San Nicolao is an irresistible red wine from Piedmont. Enjoy it now or take it out of your wine cellar for special occasions.The dry red wine Vite Colte Barbera d'Asti San Nicolao comes from one of the most prestigious wineries in Piedmont. The high-quality Barbera grapes for this excellent wine thrive on the slopes of vineyards in the heart of Asti.Slow fermentation and maturation in the bottle give the Barbera d'Asti San Nicolao an intense ruby red color. When uncorked, it reveals a delicately spicy bouquet with notes of herbs and dark fruits such as plums and cherries. This surprisingly mild red wine from Piedmont is full-bodied and velvety on the palate.This medium-bodied wine from the Vite Colte winery is best enjoyed at a drinking temperature of 16-18 °C. It is an excellent accompaniment to dark meat dishes, pasta and strong cheeses.

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