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That's Neiss Red dry

€13.50 *

Content: 0.75 litre (€18.00* / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 2-3 working days

Prices incl. VAT plus shipping costs

Product number: 2014196

Available, delivery time 2-3 working days

from 1 bottle

€13.50*

€18.00* / 1 litre
from 6 bottles

€12.90*

€17.20* / 1 litre
bottle
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That's Neiss Rot, a red cuvée from the Cabernet Sauvignon and Cabernet Franc grape varieties, comes from the Northern Palatinate and is not too heavy, wonderfully balanced and pleasantly soft on the finish. A wonderfully multi-faceted bouquet with notes of cocoa, red pepper, spicy ratatouille and a fruity berry aroma awaits the connoisseur of this red wine. Depending on the vintage, this red wine composition is supplemented with local grape varieties or Syrah (Shiraz).

THAT'S NEISS red dry matures for 9 to 12 months in barrique barrels. A fine example of the art of winemaking from Rhineland-Palatinate, which has a whole range of other taste experiences to offer in addition to Riesling and is also vegan.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2029
Region:
Pfalz
Country:
Germany
Vineyard/Brand :
Weingut Neiss
Grape variety:
Cabernet Sauvignon
Cabernet Franc
Vegan:
Alcohol content:
13,0  % by volume
Total acidity:
6,3 g/l
Residual sugar:
7,1 g/l
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
4260144745113
Bottler:
Weingut Neiss GbR
Hauptstr. 91
67271 Kindenheim
Weingut Neiss

Im Norden der Pfalz, in Kindenheim, liegt das Weingut Neiss. Seit sechs Generationen lebt und arbeitet die Familie Neiss hier und seit 1959 ist das Weingut Neiss in Familienbesitz. Als 1997 Axel Neiss das väterliche Weingut übernahm, galt es, viele Veränderungen anzugehen. Der junge Mann, der eine Ausbildung zum Winzer absolviert hatte und anschließend Önologie in Geisenheim studierte, brachte aus mehreren Auslandsaufenthalten ein umfassendes Fachwissen ins Unternehmen. Gepaart mit innovativen Ideen baute er den Betrieb komplett um und verhalf dem unstrittig vorhandenen großen Lagenpotenzial der besten Kindenheimer Weinberge zu einem enormen Qualitätssprung.

Bei Neiss werden 15 Hektar Rebfläche bewirtschaftet, die sich aufteilen in eine Hälfte Riesling und weiße Burgunderreben und auf der anderen Hälfte rote Trauben, hier vorwiegend Spätburgunder. Das faszinierende Aroma der Weine von Neiss geht auch auf die großen Rebstock-Bestände der alten Weinberge zurück, die zum Teil bis zu 40 Jahre alt sind. Neiss Senior hat sie in den 70er Jahren gepflanzt und sie liefern auch heute hervorragende Qualitäten. Auf den mineralhaltigen Kalksteinböden gedeihen kraftvolle Weine mit feiner Säurestruktur. Der Erfolg gibt Axel Neiss recht: beim Gault Millau wurde das Weingut 2011 mit drei Trauben ausgezeichnet für seine roten und weißen Weinkreationen. Das Weingut Neiss arbeitet zudem umweltbewusst. Es ist Mitglied bei FAIR’N GREEN, dem Siegel für nachhaltigen Weinbau.

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