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Vidal-Fleury Côtes du Rhône Rouge AOC

The Vidal-Fleury Côtes du Rhône Rouge is a classic red wine from the French region of Rhone. Classic because it was vinified from the traditional grape varieties of the growing region. These are Grenache, Syrah and Mourvedre.

The wine is dominated by the Grenache grape, which leaves a scent of chocolate, spices, violets and morello cherries on the nose. On the palate, the Côtes du Rhône Rouge from the Vidal-Fleury winery is very well structured and impresses with a full mouthfeel and an expansive variety of aromas of cherry, redcurrant and rosemary. A fine roasted note and spicy notes complete the taste impression. The dark red wine plays wonderfully with its power and finesse.

Try this dry red wine with a Sunday roast, grilled meat, rump steak, pizza or a strong, spicy lasagne. Also wonderful on its own for a cozy movie night. The ideal drinking temperature is 18 °C.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Ageing Potential:
2027
Region:
Rhone
Country:
France
Vineyard/Brand :
Alcohol content:
14,0  % by volume
Total acidity:
3,3 g/l
Residual sugar:
0,3 g/l
pH:
3,51
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
330 kJ / 79 kcal
Ingredients:
GTIN/EAN:
3340060501008
Bottler:
Vidal-Fleury
48, Route de Lyon
69420 Tupin et Semons
Frankreich
Vidal-Fleury
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The Vidal-Fleury Côtes du Rhône Blanc consists of 75% Viognier and 25% Grenache Blanc. This white wine from the Rhône wine-growing region of France is a pale yellow in colour. It has an intense bouquet offering aromas of apricots and melon, along with nuances of dried fruit such as almonds and floral notes of acacia. The dry white wine pampers the palate with a vivid freshness, fruitiness and a constantly present acidity, sustaining the aromatic notes of fruit. Its finish is fresh and wonderfully long-lasting.The Vidal-Fleury Côtes du Rhône Blanc is perfect to enjoy on its own on a warm summer day. It is also an excellent accompaniment to starters or lightly fried dishes.

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