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Vidal-Fleury Côtes du Rhône Blanc AOC

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Vidal-Fleury Côtes du Rhône Blanc AOC

€9.90

Content: 0.75 litre (€13.20 / 1 litre)

Prices incl. VAT plus shipping costs

Available, delivery time 3-4 working days

Product number: 1450605

Available, delivery time 3-4 working days

from 1 bottle

€9.90

€13.20 / 1 litre
from 6 bottles

€9.70

€12.93 / 1 litre
bottle
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The Vidal-Fleury Côtes du Rhône Blanc consists of 75% Viognier and 25% Grenache Blanc. This white wine from the Rhône wine-growing region of France is a pale yellow in colour. It has an intense bouquet offering aromas of apricots and melon, along with nuances of dried fruit such as almonds and floral notes of acacia. The dry white wine pampers the palate with a vivid freshness, fruitiness and a constantly present acidity, sustaining the aromatic notes of fruit. Its finish is fresh and wonderfully long-lasting.

The Vidal-Fleury Côtes du Rhône Blanc is perfect to enjoy on its own on a warm summer day. It is also an excellent accompaniment to starters or lightly fried dishes.


Wine type:
Weißwein
Taste:
trocken
Vintage:
2023
Ageing Potential:
2028
Region:
Rhône
Country:
France
Vineyard/Brand :
Vidal-Fleury
Grape variety:
Viognier
Grenache Blanc
Alcohol content:
13,5  % by volume
Total acidity:
2,9 g/l
Residual sugar:
0,5 g/l
pH:
3,44
Recommended drinking temperature:
10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
330 kJ / 79 kcal
Ingredients:
external link
GTIN/EAN:
3340060591009
Bottler:
Vidal-Fleury
48, Route de Lyon
69420 Tupin et Semons
Frankreich
Vidal-Fleury
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The Vidal-Fleury G.S.M. is a cuvée consisting of the Grenache, Shiraz and Mourvèdre grape varieties, that are typical of the Rhône region. This French red has an intense colour and a forthright, fresh aroma of red fruit. On the palate, it is soft and full-bodied, with lovely herbal notes. The dry red wine tastes of red berries such as raspberries or blackberries, showing wonderfully fine tannins. All in all, the Vidal-Fleury G.S.M. is fresh and supple, with a good length.It is perfect for any occasion and goes beautifully with grilled vegetables, tangy cheeses, pasta or any fine meat dish. We recommend enjoying it at a drinking temperature of 17 °C (62.6 °F).

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The Vidal-Fleury Côtes du Rhône Rouge is a classic red wine from the French region of Rhone. Classic because it was vinified from the traditional grape varieties of the growing region. These are Grenache, Syrah and Mourvedre.The wine is dominated by the Grenache grape, which leaves a scent of chocolate, spices, violets and morello cherries on the nose. On the palate, the Côtes du Rhône Rouge from the Vidal-Fleury winery is very well structured and impresses with a full mouthfeel and an expansive variety of aromas of cherry, redcurrant and rosemary. A fine roasted note and spicy notes complete the taste impression. The dark red wine plays wonderfully with its power and finesse.Try this dry red wine with a Sunday roast, grilled meat, rump steak, pizza or a strong, spicy lasagne. Also wonderful on its own for a cozy movie night. The ideal drinking temperature is 18 °C.

Content: 0.75 litre (€12.93 / 1 litre)

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The Crozes-Hermitage appellation is located in the northern part of the Rhone valley. All red wines produced in this appellation are based on the Shiraz grape variety, the only red variety authorised here.The Vidal-Fleury Crozes-Hermitage is a dark red in colour. Its bouquet is redolent of black currants, violets and plums, complemented by notes of pepper and roast aromas. The soil of the vineyards in the Crozes-Hermitage area consists mainly of granite, giving the wine its lovely minerality. This red wine is soft and fresh on the palate, showing lots of black fruit. The finish is round and long-lasting. The 18 months of ageing in wooden casks and in the bottle gives the wine its high ageing potential, so that it will remain a delight over the next 10 years.The Crozes-Hermitage from the Vidal-Fleury winery goes beautifully with grilled dishes, game and pork cutlets with herbes de Provence. It is also a good accompaniment to medium-strong cheeses such as Morbier or aged feta, for example.

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