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Los Vascos Cromas Gran Reserva Cabernet Sauvignon

The Los Vascos Cromas Gran Reserva Cabernet Sauvignon is the first blend since 2004 to consist mainly of Cabernet Sauvignon. The wines of the Grande Réserve from Los Vascos are vinified in the traditional way and matured in French oak barrels. They are characterized by their power and aromatic complexity.

Fruity and expressive bouquet of fresh strawberries, cherries, gooseberries and blue flowers. Subtle notes of laurel, cabbage, graphite and tobacco complete this red wine. On the palate, this Chilean wine is generous with soft but lively tannins that lead to a long, persistent finish.

A wine that can be drunk alone or with friends, for example as an accompaniment to a good book or simply for pleasure. Or with braised dark meat, duck, lamb, game or mature, aromatic cheese.

Wine type:
Red wine
Taste:
dry
Vintage:
2021
Ageing Potential:
2038
Region:
Colchagua Valley
Country:
Chile
Vineyard/Brand :
Grape variety:
90% Cabernet Sauvignon
9% Syrah
1% Petite Syrah
Alcohol content:
14,5  % by volume
Total acidity:
3,4 g/l
pH:
3,56
Recommended drinking temperature:
16-18 °C
Closure:
Cork, natural
Filling quantity:
0,75 litres
Allergen:
contains sulfites
GTIN/EAN:
7804360000471
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
Viña Los Vascos

Baron Eric de Rothschild wird mit diesen Worten zitiert: „Ich konnte der Versuchung nicht widerstehen, ein Pionier in Chile zu sein, und meinem Team diese Herausforderung zu stellen. Wir haben den Ort wegen seiner einzigartigen Lage und Landschaft ausgewählt.“ Gemeint ist die Viña Los Vascos im Colchagua-Tal. Das Weinbaugebiet hat eine lange Tradition: 1750 baute die aus dem Baskenland eingewanderte Familie Echenique Wein in der Nähe des Ortes Peralillo in der Provinz Colchagua an.

1988 blickte dann die internationale Weinwelt auf dieses Gebiet. Die Domaines Barons de Rothschild-Lafite erwarb die Anbauflächen nach langer, intensiver Suche in dem südamerikanischen Land. Das Weingut erhielt den Namen Los Vascos („die Basken“) als Hommage an die früheren Eigentümer aus dem Baskenland. Bemerkenswert: Da Chile von der Reblaus-Katastrophe verschont blieb, sind die Weinberge von Los Vascos ausschließlich mit wurzelechten Reben bestückt. In 130 Metern Höhe und nur 40 Kilometer von der Pazifikküste entfernt, bietet das Mikroklima der Viña Los Vascos alles, was nötig ist, um große Weine zu kreieren wie etwa den Le Dix de los Vascos.

Heute besteht Los Vascos aus einem einzigen Areal. Der Weinberg mit 580 Hektar Anbaufläche ist das Herzstück des insgesamt 3.600 Hektar großen Anwesens.

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