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d’Arenberg The Stump Jump Shiraz

Der d'Arenberg The Stump Jump Shiraz ist ein zugänglicher und zugleich charaktervoller Rotwein aus dem McLaren Vale. Benannt nach dem "Stump Jump"-Pflug, der es Landwirten erleichterte, über Baumwurzeln zu gleiten, steht dieser Wein für Tradition, Handwerkskunst und unkomplizierten Genuss. Fruchtbetont, würzig und typisch australisch.

Im Glas zeigt sich der Shiraz in einem tiefen Rubinrot mit violetten Reflexen. Das Bouquet überzeugt mit intensiven Aromen von reifen dunklen Beeren, saftigen Pflaumen und schwarzen Kirschen, untermalt von feinen Anklängen an Pfeffer, Lakritz und dunkle Schokolade. Am Gaumen präsentiert sich der trockene Rotwein vollmundig und saftig, mit seidigen Tanninen und einer feinen Würze. Der ausbalancierte Abgang wird von einer angenehmen Frische begleitet.

Die Trauben für diesen Wein stammen überwiegend von sehr alten Buschreben, die für ihre tief verwurzelte Qualität und Konzentration bekannt sind. Nach einer schonenden Verarbeitung wurden sie in traditionellen offenen Gärbehältern vergoren, behutsam in Korbpressen gepresst und anschließend in Eichenfässern gereift, um dem Wein seine vielschichtige Struktur und Eleganz zu verleihen. Erst nach einer sorgfältigen Reifung wurde er auf die Flasche gebracht, um sein volles Aromenspiel zu entfalten.

Dieser d'Arenberg The Stump Jump Shiraz ist ein vielseitiger Speisenbegleiter und passt hervorragend zu gegrilltem Steak, würzigen Eintöpfen oder Lammgerichten. Auch zu BBQ, Burgern oder gereiftem Käse ist er eine ausgezeichnete Wahl. Für den besten Genuss empfiehlt sich eine Serviertemperatur von 16–18 °C.

Wine type:
Red wine
Taste:
trocken
Vintage:
2021
Region:
McLaren Vale
Country:
Australia
Vineyard/Brand :
Grape variety:
Alcohol content:
14,0  % by volume
Total acidity:
6,6 g/l
Residual sugar:
1,0 g/l
pH:
3,50
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
GTIN/EAN:
9311832617009
Importer:
Wein Wolf Import GmbH & Co. Verwaltungs KG
Königswinterer Str. 552
D-53227 Bonn
d’Arenberg Wines

D'Arenberg ist eines der bedeutendsten Weingüter in McLaren Vale. Es befindet sich etwa 35 Kilometer südlich von Adelaide in Australien. 1912 kaufte Joseph Osborn die etablierten Milton Vineyards in den Hügeln nördlich von den Townships von Gloucester und Bellevue, die heute als McLaren Vale bekannt sind.

Seit 1984 leitet Chester d' Arenberg Osborn in vierter Generation als Winemaker den Keller von d’Arenberg.

Das Klima rund um die d’Arenberg Lagen ist gemäßigt mediterran mit kühlen und feuchten Wintern, sowie langen, warmen und trockenen Sommerperioden. Es bietet ideale Bedingungen für außergewöhnliche Weine. Die Weinanbauregion liegt auf der Höhe vom Meeresspiegel und steigt bis auf etwa 220 Meter im Norden an. Hervorragende Ergebnisse bringen beispielsweise bei d'Arenberg die Rebsorten Grenache, Shiraz, Mourvedre, Merlot für Rotweine sowie Chardonnay Trauben und sogar Riesling für Weißweine.

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d'Arenberg The Stump Jump Red GSM Grenache/Shiraz/Mourvedre
The Stump Jump Red GSM has a crisp nose of plums, dark cherries, game, earth and black pepper.On the palate, the dark red Australian blends mulberry and raspberry notes with beautiful spice and mineral tones. The fine, powdery, grainy tannins are fruity and lively, making for a long finish. The red wine is full of flavor and charming.Enjoy the full and silky pleasure with beef, game, lamb or a summer barbeque.Chief Winemaker: Chester d'Arenberg OsbornSenior Winemaker: Jack WaltonThe name Stump Jump is a tribute to an important invention from South Australia - the Stump Jump plow, which became famous for its springy plowshares that allowed it to easily avoid obstacles such as stones and gnarled roots.

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d'Arenberg The Footbolt Shiraz
The pretty nose is very floral with violets, lavender and rose water dancing with the more varietal purple fruits and a touch of cedar adds charming spice.The palate opens with varietal bravado and a mixture of red and purple fruits. Raspberry, blueberry and plum make way for a regional mocha character and an extra layer of complexity that includes graphite and roasted meats. It finishes with a cinnamon spicy lift and fresh, fine grain powdery tannins. Ripeness is well in check and the acid keeps the fresh and juicy palate focused.Before being renamed The Footbolt Shiraz in 1996, the Old Vine Shiraz (as it was then known) was the first wine to use the term ‘Old Vine’. When this became common practice it was altered to honour a racehorse that changed the Osborn family forever. The founder of d’Arenberg, Joseph Osborn was a successful racehorse owner and Footbolt was the pride of his stable. In 1912 he made the hard decision to sell his stable of horses to start d’Arenberg, so it is only fitting they pay homage to Joseph and his prize horse, Footbolt.

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d'Arenberg The Dead Arm Shiraz
The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with earthy notes and flavors of dark fruit, fennel and spicy nuances. With time, notes of sweet berries and forest floor unfold. 18 months this exceptional Shiraz matured in French and American oak barrels. On the palate the wine from the famous growing region of McLaren Vale, 35 kilometres south of Adelaide, is dense and concentrated. Aromas of plum, blackberry, mulberry and black olives as well as hints of pepper and earthy notes give a wonderful taste experience. The tannins are integrated wonderfully. The wine has a looooong finish - a pleasure that never seems to end. Complex and hearty. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. Although this results in a lower yield, the grapes on the healthy arm offer an amazing intensity. The Dead Arm Shiraz - an impressive varietal Shiraz..

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d'Arenberg d'Arry's Original Grenache Shiraz
The d'Arenberg d'Arry's Original Grenache Shiraz is a red wine full of character from the renowned d'Arenberg winery in McLaren Vale, Australia. This cuvée combines the spiciness of Shiraz with the fruitiness of Grenache and represents the winemaking tradition of the region.In the glass, the wine shines a deep ruby red with violet reflections. The nose reveals aromas of ripe red berries, dark cherries and plums, accompanied by spicy notes such as pepper, cloves and a hint of smoke. On the palate, it is full-bodied and intense, with fine-grained tannins and a harmonious balance between fruit, spice and earthy nuances. The long finish is rounded off with subtle hints of chocolate and vanilla.The grapes are traditionally fermented in open fermenters, with part of the mash being processed by foot treading - a rare but proven method at d'Arenberg. After fermentation, the d'Arenberg d'Arry's Original Grenache Shiraz matures in used oak barrels to develop its structure and complexity without overpowering the fruit aromas. The wine is not filtered before bottling, which allows it to retain its original depth and expressiveness.This dry red wine is an excellent accompaniment to grilled meat, spicy stews or lamb chops with rosemary. It is also a perfect choice with mature hard cheeses or braised dishes with Mediterranean herbs. Enjoy this wine at 16-18 °C to bring out its full spectrum of aromas.

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