€39.90*
Prices incl. VAT plus shipping costs
Available, delivery time 3–5 working days
The South Australian “The Dead Arm Shiraz” from d'Arenberg is a remarkable wine in many ways. The bouquet is seductive, with earthy notes and flavors of dark fruit, fennel and spicy nuances. With time, notes of sweet berries and forest floor unfold. 18 months this exceptional Shiraz matured in French and American oak barrels. On the palate the wine from the famous growing region of McLaren Vale, 35 kilometres south of Adelaide, is dense and concentrated. Aromas of plum, blackberry, mulberry and black olives as well as hints of pepper and earthy notes give a wonderful taste experience. The tannins are integrated wonderfully. The wine has a looooong finish - a pleasure that never seems to end. Complex and hearty. Dead Arm is a vine disease caused by the fungus Eutypa Lata that randomly affects vineyards all over the world. One half, or an ‘arm’ of the vine slowly becomes reduced to dead wood. Although this results in a lower yield, the grapes on the healthy arm offer an amazing intensity. The Dead Arm Shiraz - an impressive varietal Shiraz..
Königswinterer Str. 552
D-53227 Bonn