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Barramundi Shiraz

The Barramundi Shiraz unites notes of plums, fruit cake, dark berries, vanilla and pepper in its bouquet, complemented by a fine spice. This red wine from Australia is wonderfully accessible and fruity, beautifully expressing the philosophy behind the Barramundi wines.

The Shiraz is full-bodied, aromatic and fleshy on the palate, with silky tannins. This pure varietal Shiraz was aged for six months in new American oak casks. The grapes come from the Murray Darling region located in Victoria, where two of Australia’s biggest rivers flow together. You’ll want to discover the Barramundi Shiraz with aubergine parmigiana, a grilled T-bone steak with Café de Paris butter or fruity panforte, the sweet pastry from Italy.

Wine type:
Red wine
Taste:
trocken
Vintage:
2023
Ageing Potential:
2027
Region:
Murray Darling , Victoria
Country:
Australia
Vineyard/Brand :
Grape variety:
100% Shiraz
Alcohol content:
14,0  % by volume
Total acidity:
6,0 g/l
Residual sugar:
4,0 g/l
pH:
3,50
Recommended drinking temperature:
16-18 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
370 kJ / 89 kcal
GTIN/EAN:
9325403001210
Importer:
Joh. Eggers Sohn GmbH
Konsul-Smidt-Str. 8 J
28217 Bremen
Deutschland
Qualia Wines

Barramundi ist eine Weinlinie von Qualia Wines, einem der größten australischen Weinproduzenten. Die Weine stammen vorwiegend aus der Region Murray Darling in Victoria. Die besondere Lage zwischen zwei größeren Flüssen und die sehr guten Bodengegebenheiten sind die Grundlage für ausgewogene Weine. Die Barramundi-Weine fallen allein schon durch ihre Etikettierung auf: ein alter Bulli, ein Surfbrett, natürlich eine Angel und vielerlei anderes Urlaubsequipment zieren die Etiketten von Barramundi. Sie vermitteln ein australisches Lebensgefühl - lebensfroh, freundlich, abenteuerlustig. Die ausgezeichneten Weine von Barramundi sollen zu einem angemessenen Preis Lust auf australische Weine machen. Es sind leicht zu trinkende Weine, die sich jeder leisten kann.

Der Name Barramundi stammt von einem der beliebtesten Speisefische Australiens, einem Raubfisch, in den tropischen Gewässern. Übersetzt aus der Ureinwohner-Sprache bedeutet der Name dieses Fisches soviel wie „Fluss-Fisch mit großen Schuppen“.

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