Rombauer Vineyards

This high quality Chardonnay from California matured for nine months in barriques. The white wine unites diverse notes of ripe apples, freshly roasted hazelnuts, dried apricots and tropical fruit in its bouquet, complemented by nuances of vanilla, bakery spices and hints of butter. On the palate, the Rombauer Carneros Chardonnay is creamy and velvety, with a juicy, very acidic finish, which is characterised by lots of yellow fruit and notes of almond biscuits.You’ll want to discover this Chardonnay from California with lobster, scallops, baked scampi or fried fish. This special white wine is also an ideal accompaniment to white meat and veal medallions.

This wine from the Rombauer vineyards is a wonderful example of the quality that can be achieved with a Californian Zinfandel. The deep purple blend, consisting of Zinfandel and a very small percentage of Petite Sirah, has an enticing nose offering intense notes of blackberries, boysenberries, plums and cherries. Its exceptionally multi-layered bouquet is rounded off by subtle hints of vanilla and liquorice and spicy aromas as well. On the palate, the Rombauer Zinfandel is velvety and fresh, with fine tannins and a great length.The Zinfandel matured for 14 months in American and French oak casks, of which 10% were new American barrels. The grapes come from vines which grow in the Californian counties of El Dorado, Amador, Lake and Napa, uniting in wonderful interaction. You’ll enjoy discovering this Zinfandel with T-bone steaks, lamb, a Wagyu burger, spare ribs or filet mignon. It is also a perfect accompaniment to ripe cheeses and stews.