A family to enjoy! These red wines break new ground and reflect the winery's philosophy that each wine has its own time to grow and mature. Matsu means "waiting" in Japanese. We won't wait any longer! Try all three Matsu wines from Spain now in a tasting package and save compared to the individual price.Matsu El Picaro (0.75 l, 14.5% vol.), item no. 1806457, dryThe youngest of the bunch is El Picaro, which means "the rogue". The 100% vegan Tempranillo, also known here as Tinto de Toro, is grown biodynamically. The Matsu El Picaro shines in the glass with an intense, violet color. The bouquet consists of penetrating aromas of black fruits such as blackberry and blueberry. Mineral notes are wonderfully surrounded by a light sweetness. Ripe grapes dominate the palate, making this Spanish red wine full-bodied and powerful.Enjoy this Matsu wine on its own or in combination with medium-weight dishes.Matsu El Recio (0.75 l. 14.5% vol.), art. no. 1806458, dryThe second of the family is El Recio and means "the strong one". This vegan wine with an intense aroma of chocolate, vanilla and dark fruit comes from 90 to 100-year-old vines. It has a special creaminess, which is characterized by mineral and fruity aromas. The characteristic power of Toro red wines is combined with an outstanding softness on the palate.Enjoy the vegan Matsu El Recio with grilled dishes or hearty stews.Matsu El Viejo (0.75 l, 15.0% vol.), item no. 1806459, dryThe wine family of El Viejo becomes a trio and means "the old one". The wine has a cherry red color with violet reflections at the edges. The bouquet consists of black fruits, smoky and spicy notes, as well as roasted aromas resulting from barrel ageing. On the palate, the red wine is fleshy, ripe and round. Tannins are clearly perceptible but finely polished, giving the Spanish red wine a slight sweetness. The finish once again underlines the harmony between the fruit and the wood aromas. This Spanish wine from the Toro region is vegan.Matsu El Viejo is an excellent accompaniment to strong sauces or mature and intense cheeses.One wine tasting package per order.
Im Glas ein heller, lebendiger Platin-Farbton mit grüner Tönung. Komplexes Bouquet von Zitronengras, Limetten, Hafermehl, ausdrucksstarker Mineralität.Am Gaumen ist der südafrikanische Wein von mittlerem Körper, aber mit klarer Säure, Aromen von Kalk, Marzipan, cremige ausgedehnte Eichen-, Apfel- und Birnbaum-Merkmale. Durch eine reine, lineare mineralische Note ergibt sich ein sauberer und langer Abgang.Von Hand gepflückt, als gesamte Partie gepresst und sofort in 300 Liter Fässer aus französischer Eiche gefüllt. Dabei wurden 60% neue Fässer und 40% Fässer, die schon bereits einmal befüllt waren, verwendet. Die Gärung fand in Eiche statt, teils als natürliche und teils als malolaktische Gärung. Die Reifung erfolgte für 12 Monate in Eichenfässern mit gelegentlichem Rühren vor dem Abfüllen in Flaschen.Dieser Weißwein aus der Region Stellenbosch passt perfekt zu gegrilltem Fisch, weißem und rotem Fleisch.
