Cantine Lombardo

Lombardo Marsala Crema Mandorla

This Sicilian speciality is redolent of almonds. The amber-coloured dessert wine is a fine taste experience, traditionally made from the Catarratto, Grecanico and Inzolia grape varieties. The Lombardo Marsala Crema Mandorla was refined with almond aromas and offers an intense, velvety and well-balanced bouquet.The Cantine Lombardo estate’s history dates back to 1881, when Giuseppe Lombardo Maltese founded the winery. Dessert wines like the Lombardo Marsala Crema Mandorla are among the icons of the Cantine Lombardo estate. You’ll enjoy discovering a special aperitif. This dessert wine is also a defining ingredient for sweet desserts or biscuits.

Content: 0.75 litre (€11.00 / 1 litre)

From €8.25

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Lombardo Marsala Fine I.P. Semisecco

This amber-coloured Lombardo Marsala Fine I.P. Semisecco is a fine taste experience from Sicily. It was aged for one year in oak casks. The dessert wine from the venerable Cantine Lombardo estate is powerful, full-bodied and well-balanced, with intense notes of wood. Try this typical blend, consisting of the Catarratto, Grillo and Inzolia grape varieties, as an outstanding aperitif or as a dessert wine, providing the perfect finishing touch to every festive dining experience.

Content: 0.75 litre (€10.60 / 1 litre)

From €7.95

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