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Taylor's Chip Dry White Port

Taylor's Chip Dry White Port

€19.50*

Content: 0.75 litre (€26.00* / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 2300622

Available, delivery time 3–5 working days

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Fruity notes of peach and grapes and rather spicy aromas of dried fruit and nuts characterise the bouquet of the Taylor's Chip Dry White Port. The blend, consisting of the Malvasia, Rabigato, Esgana Cão, Viosinho and Gouveio grape varieties, is stimulatingly fruity and fresh on the palate, showing a refreshing acidity and a fine, residual sweetness, emphasising the wine’s slightly nutty spice and maturity and simultaneously giving it additional aromatic richness and a full body.

You’ll enjoy discovering the straw-yellow Dry White Port well-chilled as an elegant aperitif with lime slices or as a refreshing Portonic cocktail over ice with tonic water (mixing ratio 1:2 to 1:1) and fresh mint. This port wine is also a lovely accompaniment to salted almonds or green olives.

By the way, with the Chip Dry the Taylor’s estate became a pioneer of dry white port wines more than eighty years ago. Dick Yeatman invented the Chip Dry as a refreshing aperitif and bottled it in 1934 for the first time.

Taste:
trocken
Region:
Douro
Country:
Portugal
Vineyard/Brand :
Taylor’s Port
Grape variety:
Malvasia
Rabigato
Esgana Cão
Viosinho
Gouveio
Alcohol content:
20,0 % by volume
Recommended drinking temperature:
10 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Bottler:
Taylor Fladgate & Yeatman
EC Santa Marinha
4401 Vila Nova de Gaia
Portugal

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