€26.50*
Prices incl. VAT plus shipping costs
Available, delivery time 2-3 working days
The fruit is from the Podere Massoni vineyards, with 15- to 20-year-old vines and a very low average yield of 2.5 kg per vine. Harvest occurs somewhat late, towards mid-October. Winemaking is carried out with extreme care. The wine is fermented in barriques for 3 weeks, then matured in small new oak for 4 months, followed by 6 months in steel and 6 months in glass before release.
The wine exhibits a lively light gold, then opens to a rich, multi-layered nose featuring nuances of blossoms, citrus fruit, and vanilla. A beautifully balanced mouth offers stunning richness, then continues through into a remarkably long, savoury finale.
A few years cellaring will be amply rewarded.
Via San Benedetto, 8
37019 Peschiera del Garda
Italien