Vanita Nero d'Avola Appassite Sicilia DOC

€8.95

Content: 0.75 litre (€11.93 / 1 litre)

Prices incl. VAT plus shipping costs

Product number: 1505404

Available, delivery time 2-3 working days

from 1 bottle

€8.95

€11.93 / 1 litre

from 6 bottles

€8.65

€11.53 / 1 litre

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Description Die Trauben wurden für etwas mehr als 2 Wochen länger am Rebstock belassen, damit sie einen wesentlichen Teil der Flüssigkei… More

Die Trauben wurden für etwas mehr als 2 Wochen länger am Rebstock belassen, damit sie einen wesentlichen Teil der Flüssigkeit verlieren. Der Wein erhält dadurch eine Komplexität und höhere Restsüße ohne an Frische zu verlieren. Durch die an die Gärung anschließende Lagerung in französischen und amerikanischen Eichenfässern bekommt der Vanita Nero d Avola Appassite eine schöne Struktur und fein geschliffene Tannine. Im Glas zeigt sich eine rubinrote Farbe. Der Geschmack ist geprägt von roten Beeren, Kirschen und Pflaumen. Am Gaumen verbleibt eine eindrucksvolle Würze und Noten von Schokolade.

Der Vanita Nero d Avola Appassite passt perfekt zu gegrilltem, gebratenem oder schonend gegartem Fleisch.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2022

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Fantini Group Farnese

Grape variety:

Nero d’Avola

Alcohol content:

13,0 % by volume

Total acidity:

5,3 g/l

Residual sugar:

13,0 g/l

Recommended drinking temperature:

16 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

8033237521026

Bottler:

Fantini Group Srl
Via Luigi Dommarco 23
66026 Ortona (CH)
Italien

Reviews

Der Vanita Nero d Avola Appassite passt perfekt zu gegrilltem, gebratenem oder schonend gegartem Fleisch.

Wine type:

Red wine

Taste:

semi dry

Vintage:

2022

Region:

Sizilien

Country:

Italia

Vineyard/Brand :

Fantini Group Farnese

Grape variety:

Nero d’Avola

Alcohol content:

13,0 % by volume

Total acidity:

5,3 g/l

Residual sugar:

13,0 g/l

Recommended drinking temperature:

16 °C

Closure:

Cork, natural

Filling quantity:

0,75 litres

Allergen:

contains Sulfite

GTIN/EAN:

8033237521026

Bottler:

Fantini Group Srl
Via Luigi Dommarco 23
66026 Ortona (CH)
Italien

Fantini Group Farnese

Die Reben von Farnese Vini wachsen auf besonderen Böden, sogenannten Lava-Erden. So kommt eine außergewöhnliche Aromatiefe und Ausgewogenheit zustande.

In wenigen Jahren erreichte Farnese Vini aus der Region Apulien, Italien, dank einer sorgfältigen und nachhaltigen Strategie, die höchste Qualität in der Weinforschung und der Produktion und erlangte einen hervorragenden Ruf in der Weinszene. Farnese Vini hat sich zu einem führenden Exportunternehmen für Wein aus Süditalien mit einer Produktion von fast 13 Millionen Flaschen entwickelt und ist besonders bekannt für außergewöhnliche Primitivo-Weine.

Der Erfolg von Farnese Vini wird untermauert durch zahlreiche nationale und internationale Auszeichnungen: drei Jahre in Folge Unternehmen des Jahres, fünfmal wurden Farnese Weine ausgezeichnet als Weine des Jahres, und mehr als 30 Goldmedaillen und internationalen Trophäen schmücken die Weine von Farnese Vini.

Zur Homepage von Fantini Group Farnese

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Der Camivini Tank Nº 26 Nero d'Avola Appassimento IGT aus Sizilien wird aus der für Sizilien typischen Rebsorte Nero d'Avola hergestellt. Von den Einheimischen wird diese Rebsorte „Principe Siciliano“ (sizilianischer Prinz) genannt. Der Ausbau erfolgt im hölzernem Gärtank. In der Nase Aromen von Frucht und Mandeln. Am Gaumen ist der italienische Rotwein leicht und trocken mit Aromen von Rosinen, Backpflaumen und mediterranen Gewürzen. Der lange Abgang hat eine dezente Schokoladennote.Das besondere an diesem Appassimento ist, dass die Trauben direkt am Rebstock trocknen. Sie werden erst geerntet, wenn sie den Großteil des Wassers verloren haben. So entsteht eine dichte und intensive Aromatik mit einer leichten Rosinennote und harmonischer Restsüße. Diese Methode wird TANK-Verfahren genannt - eine neue Auslegung des Appassimento-Verfahrens. Beim klassischen Appassimento-Verfahren trocknen die reifen und gesunden Trauben auf luftigen Gestellen oder in gut belüfteten Kisten.Der kraftvolle Nero d'Avola passt gut zu kräftigen Wildgerichten, Braten und gut gereiftem Käse.

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