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Spier Summertime Moscato Rosé

The Summertime Moscato Rosé from the Spier winery in South Africa's Western Cape seduces with aromas of red berries, pear, strawberry, apricot and a hint of orange peel. Light to medium-bodied on the palate, harmoniously fruity with a crisp, refreshing finish that emphasizes the fine nutmeg note.

The rosé is made from Hanepoot, Colombard and Pinotage. The grapes are gently pressed and fermented in stainless steel tanks, with fermentation stopped early to preserve the natural residual sugar. Before bottling, the wine matures for at least two months on the fine lees, which gives it additional freshness and harmony.

Pure and slightly chilled, Summertime Moscato Rosße is a delight with fresh desserts or spicy curries and develops its full aroma at 6-8 °C.

Wine type:
Rosé wine
Taste:
semi sweet
Region:
Western Cape
Country:
Südafrika
Vineyard/Brand :
Grape variety:
85% Hanepoot (Muscat d' Alexandrie)
13% Colombard
2% Pinotage
Alcohol content:
10,5  % by volume
Total acidity:
5,9 g/l
Residual sugar:
25,0 g/l
pH:
3,22
Recommended drinking temperature:
6-8 °C
Filling quantity:
0,75 litres
Allergen:
contains Sulfite
Caloric value per 100 ml:
306 kJ / 73 kcal
Ingredients:
GTIN/EAN:
6001522006758
Importer:
CS International Wine Depot GmbH
Drosselweg 9
26871 Papenburg
Deutschland
Spier Wines

Die Spier Wine Farm liegt in der weltberühmten Weinregion Stellenbosch in Südafrika, etwa 50 Kilometer von Kapstadt entfernt. Der Hof hat eine lange Geschichte, die zurückreicht bis ins Jahr 1692. Als einer der ältesten Höfe in der Region ist Spier für seine kapholländischen Giebelhäuser bekannt, eine besondere Form der Architektur. Auf den Ländereien des Weingutes Spier stehen gleich 21 gut erhaltene Häuser. Diese „Gables“ zeugen von den Einflüssen der Gründer aus dem mittelalterlichen Europa und sind eine wahre Attraktion in Südafrika.

Niel Joubert kaufte Spier 1965. Damals war es üblich, Wein für die größeren Genossenschaftskellereien, wie der Stellenbosch Farmers Winery und KWV, zu produzieren. 1971 begann er jedoch mit der Abfüllung seiner eigenen Weinmarken. 1993 ging der Hof in den Besitz von Dick Enthoven über. Unter seiner Führung begann eine umfangreiche Renovierung, um die historischen Gebäude der Farm zu erhalten. Die Wein-Produktion und ein breites Angebot an Freizeitaktivitäten sind heute das Kerngeschäft auf dem Hof. Spier ist in beiden Geschäftsfeldern für seine Nachhaltigkeitsinitiativen bekannt.

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